Quick and Easy Refried Beans

Name: Quick and Easy Refried Beans
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 cups
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 medium onion (diced); 2 cloves garlic (minced); 2 cans pinto beans (drained and rinsed); 1 cup vegetable broth; 1 teaspoon ground cumin; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (freshly ground); 1 tablespoon lime juice (freshly squeezed)

25 min 4 cups Easy

All Recipes

Delicious and creamy refried beans ready in under 30 minutes, perfect as a side or filling for tacos and burritos.

Prep

5 min

Cook

20 min

Total

25 min

Servings

Difficulty

Easy

Refried beans are a staple in Mexican cuisine, loved for their creamy texture and rich flavour. This version is quick and easy, using canned beans to save time without sacrificing taste. Perfect for busy weeknights, this recipe is designed for those who crave authentic Mexican taste but need it fast. Whether you're using them as a side dish, a filling for burritos, or a layer in your nachos, these refried beans won't disappoint.

Instructions

Sauté the onion and garlic

Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 5 minutes until soft. Add the minced garlic and cook for another minute until fragrant.

Pro tip: Ensure the garlic doesn’t burn as it can become bitter.

Add the beans

Stir in the drained pinto beans. Cook for 2 minutes, allowing them to absorb the flavours.

Season the beans

Add the ground cumin, salt, and black pepper. Stir to combine well.

Pro tip: Adjust the seasoning to your taste preference.

Mash the beans

Using a potato masher, mash the beans to your desired consistency.

Pro tip: For a smoother texture, you can also use an immersion blender.

Simmer with broth

Pour in the vegetable broth and bring to a simmer. Reduce the heat and let it cook for 10 minutes, stirring occasionally.

Pro tip: Add more broth if you prefer a thinner consistency.

Finish with lime

Stir in the lime juice and cook for an additional minute. Adjust seasoning if necessary.

Pro tip: Lime juice adds a fresh, zesty finish to the beans.

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Tips & Tricks

Use canned beans to save time.
Add some spice with a pinch of cayenne or chopped jalapeños.
Adjust the consistency by adding more or less broth.

Frequently Asked Questions

How do you make quick and easy refried beans?

Use canned beans, sauté onions and garlic, add spices, mash, and simmer with broth.

What beans are best for refried beans?

Pinto beans are traditional, but black beans can also be used.

Can refried beans be made ahead of time?

Yes, they can be made up to 3 days ahead and stored in the fridge.

How do you reheat refried beans?

Reheat on the stove or microwave, adding broth to adjust consistency.

Are refried beans healthy?

Yes, they are high in fiber and protein, but watch the sodium levels.

Serving Suggestions

Serve these refried beans alongside your favourite Mexican dishes like tacos, enchiladas or simply with some rice for a complete meal. They can be prepared ahead and stored in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth if needed to restore their creamy texture.