Traditional Pure Maple Candy

Name: Traditional Pure Maple Candy
Prep time: 5 min
Cook time: 45 min
Total time: 110 min
Yield: 24 pieces
Cuisine: Canadian
Ingredients: 2 cups pure maple syrup

110 min 24 pieces Medium

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Delight in the sweet, melt-in-your-mouth texture of pure maple candy, a quintessential Canadian treat made with just one ingredient.

Prep

5 min

Cook

45 min

Total

110 min

Servings

Difficulty

Medium

Pure maple candy is a beloved treat that embodies the rich, natural sweetness of maple syrup. This classic Canadian confection is perfect for those who appreciate simple, unadulterated flavours. Made from just one ingredient, pure maple syrup, this candy is a testament to the quality and richness of Canadian maple syrup. Our version of maple candy is designed for both novice and experienced candy makers. With careful attention to temperature and technique, you'll create beautifully smooth candies with a delicate crystallized texture. It's an ideal choice for anyone looking to indulge in a sweet, natural treat or to share a taste of Canada with friends and family.

Ingredients

Servings

For the Maple Candy

Instructions

Prepare your equipment

Set up a candy thermometer on a pot and have silicone molds ready.

Pro tip: Using silicone molds makes candy removal much easier.

Boil the maple syrup

Pour 2 cups of pure maple syrup into a heavy-bottomed pot. Heat over medium-high heat until it reaches 235°F (113°C).

Pro tip: Stir continuously to prevent burning and ensure even heating.

Cool the syrup

Remove the pot from heat and let the syrup cool to 175°F (79°C). This cooling step is crucial for crystal formation.

Stir the syrup

Begin stirring the syrup vigorously with a wooden spoon until it thickens and becomes creamy, losing its gloss.

Pro tip: This may take about 5 to 10 minutes.

Pour into molds

Quickly pour or spoon the thickened syrup into prepared molds before it hardens too much.

Pro tip: Work quickly to avoid the syrup setting in the pot.

Let candies set

Allow the candies to set in the molds for about 1 hour at room temperature.

Remove and store

Carefully pop the candies out of the molds and store them in an airtight container.

Pro tip: Ensure candies are completely set before removing from molds.

💡

Tips & Tricks

Use a candy thermometer for precise temperature.
Stir continuously to prevent burning.
Work quickly when pouring into molds.
Silicone molds make removal easier.

Serving Suggestions

Serve pure maple candy as a delightful treat on its own, or pair it with a cup of tea or coffee for a sweet afternoon break. These candies also make excellent gifts when wrapped in decorative boxes or bags. To make ahead and store, keep the candies in an airtight container at room temperature for up to two weeks. Avoid refrigeration, as it can alter the texture of the candy.

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