Pumpkin Spice Biscuits

Name: Pumpkin Spice Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 12 biscuits
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 cup brown sugar (packed); 1/2 cup unsalted butter (cold, diced); 3/4 cup pumpkin puree; 1/4 cup buttermilk

65 min 12 biscuits Easy

All Recipes

Deliciously spiced pumpkin biscuits, perfect for fall snacking.

Prep

20 min

Cook

15 min

Total

65 min

Servings

Difficulty

Easy

Pumpkin spice biscuits are a delightful treat that perfectly capture the essence of fall. With their warm spices and rich pumpkin flavour, they make a wonderful snack or dessert. The aromatic blend of cinnamon, nutmeg, and ginger complements the natural sweetness of pumpkin, creating a biscuit that's both comforting and irresistibly delicious. Whether served with a cup of tea or as part of a festive autumn spread, these biscuits are sure to impress.

Instructions

Preheat and prepare

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Pro tip: Using parchment paper prevents sticking and ensures even baking.

Mix dry ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, and brown sugar.

Cut in butter

Add the cold, diced butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Pro tip: Ensure the butter remains cold for flaky biscuits.

Combine wet ingredients

In a separate bowl, mix the pumpkin puree and buttermilk until smooth.

Form the dough

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Pro tip: Overmixing can result in dense biscuits.

Shape and chill

Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle. Cut into 12 biscuits using a round cutter. Chill the biscuits in the fridge for 30 minutes.

Pro tip: Chilling helps the biscuits hold their shape during baking.

Bake the biscuits

Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown. Cool on a wire rack.

Pro tip: Check for a golden brown colour as an indicator of doneness.

💡

Tips & Tricks

Ensure your butter is cold for flaky biscuits.
Use fresh pumpkin puree for the best flavour.
Don't overmix the dough to keep it tender.
Chill the dough before baking to help the biscuits hold their shape.

Frequently Asked Questions

How to make pumpkin spice biscuits?

Follow our simple recipe to create delicious pumpkin spice biscuits. Start by preheating your oven and preparing the ingredients as listed.

Can I use canned pumpkin?

Yes, canned pumpkin puree works perfectly in this recipe. Just ensure it is pure pumpkin and not pumpkin pie filling.

What spices are used in pumpkin spice biscuits?

Common spices include cinnamon, nutmeg, and ginger, which give the biscuits their signature flavour.

How long do these biscuits last?

Store in an airtight container for up to 3 days at room temperature or freeze for up to 2 months.

Can I substitute buttermilk?

Yes, you can use regular milk with a tablespoon of lemon juice or vinegar to sour it as a substitute for buttermilk.

Serving Suggestions

Serve these pumpkin spice biscuits warm with a dollop of whipped cream or a drizzle of honey for an extra touch of sweetness. They pair beautifully with a hot cup of coffee or chai tea. To store, keep the biscuits in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months, making them an ideal make-ahead treat for unexpected guests.

Nutrition per serving

180

Calories

Protein

Fat

24g

Carbs

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