Delight in these simple yet delicious arrowroot biscuits, perfect for tea time or as a light snack.
Prep
15 min
Cook
12 min
Total
57 min
Servings
24
Difficulty
Easy
Instructions
Preheat the Oven
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Pro tip: Ensure the oven is fully preheated for even baking.
Cream Butter and Sugar
In a large bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer.
Pro tip: Creaming properly will help incorporate air, making the biscuits lighter.
Add Wet Ingredients
Beat in the egg and vanilla extract until well combined.
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, arrowroot powder, and salt.
Pro tip: Sifting the dry ingredients can help avoid lumps.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Be careful not to overmix.
Pro tip: Overmixing can lead to tough biscuits.
Chill the Dough
Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
Pro tip: Chilling prevents the biscuits from spreading too much during baking.
Shape the Biscuits
Roll out the dough on a lightly floured surface to about 5mm (1/4 inch) thickness and cut into desired shapes.
Pro tip: Use a sharp cookie cutter for clean edges.
Bake the Biscuits
Place the biscuits on the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden.
Pro tip: Rotate the sheet halfway through for even baking.
Cool and Serve
Allow the biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Pro tip: Cooling on the rack prevents soggy bottoms.
Tips & Tricks
- Ensure the dough is not overworked to keep the biscuits tender.
- Use a sharp cutter to achieve clean edges.
- Chill the dough for easier handling and better texture.
Frequently Asked Questions
What are arrowroot biscuits?
Arrowroot biscuits are light, crisp cookies made with arrowroot powder, valued for their mild flavour and digestive benefits.
How many calories are in an arrowroot biscuit?
An arrowroot biscuit contains approximately 70 calories.
Can arrowroot biscuits be frozen?
Yes, you can freeze the dough and bake the biscuits fresh when needed.
Are arrowroot biscuits gluten-free?
This recipe is not gluten-free as it includes all-purpose flour. Substitute with a gluten-free flour blend to adapt.
How long do arrowroot biscuits last?
Stored in an airtight container, arrowroot biscuits can last up to a week.
Serving Suggestions
Nutrition per serving
70
Calories
1g
Protein
3g
Fat
10g
Carbs
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