Classic Arrowroot Biscuits Recipe

Name: Classic Arrowroot Biscuits Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 1 cup all-purpose flour (spooned and levelled); 1/2 cup arrowroot powder; 1/2 cup butter (unsalted, softened); 1/4 cup sugar; 1 unit egg (large); 1 tsp vanilla extract; 1/4 tsp salt

57 min 24 cookies Easy

All Recipes

Delight in these simple yet delicious arrowroot biscuits, perfect for tea time or as a light snack.

Prep

15 min

Cook

12 min

Total

57 min

Servings

Difficulty

Easy

Arrowroot biscuits are a timeless treat stemming from the use of arrowroot powder, known for its digestive benefits and light, crisp texture. These biscuits are perfect for those looking for a simple, not-too-sweet snack that pairs beautifully with tea or coffee. This version offers a straightforward approach, maintaining the classic crispness and subtle flavour that make arrowroot biscuits so beloved. Whether you are new to baking or a seasoned pro, this recipe is designed to bring out the best in these delightful cookies.

Ingredients

Servings

For the Arrowroot Biscuits

Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Pro tip: Ensure the oven is fully preheated for even baking.

Cream Butter and Sugar

In a large bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer.

Pro tip: Creaming properly will help incorporate air, making the biscuits lighter.

Add Wet Ingredients

Beat in the egg and vanilla extract until well combined.

Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, arrowroot powder, and salt.

Pro tip: Sifting the dry ingredients can help avoid lumps.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Be careful not to overmix.

Pro tip: Overmixing can lead to tough biscuits.

Chill the Dough

Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.

Pro tip: Chilling prevents the biscuits from spreading too much during baking.

Shape the Biscuits

Roll out the dough on a lightly floured surface to about 5mm (1/4 inch) thickness and cut into desired shapes.

Pro tip: Use a sharp cookie cutter for clean edges.

Bake the Biscuits

Place the biscuits on the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden.

Pro tip: Rotate the sheet halfway through for even baking.

Cool and Serve

Allow the biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro tip: Cooling on the rack prevents soggy bottoms.

💡

Tips & Tricks

Ensure the dough is not overworked to keep the biscuits tender.
Use a sharp cutter to achieve clean edges.
Chill the dough for easier handling and better texture.

Serving Suggestions

Serve these arrowroot biscuits alongside a hot cup of tea or coffee for a perfect afternoon snack. They pair wonderfully with both sweet and savoury spreads, such as butter, jam, or cheese. These biscuits can be made ahead and stored in an airtight container for up to a week, maintaining their crisp texture. For longer storage, consider freezing the dough and baking fresh when needed.

Kitchen & BBQ gear

What we use for recipes like this

See the whole store

Coffee & Drinks · Coffee Grinders

Lonkion Burr Coffee Grinder - Electric Coffee Bean Grinder with 28 Adjustable Grind Settings for 2-12 Cups - Adjustable Coffee Grinders for Home Use - Easy to Use - Stainless Steel

$44.99

Kitchen Appliances · Vacuum Sealers

95kPa 10-IN-1 Commercial Vacuum Sealer for Food with Double Heat Seal

$166.99

Pit Boss Grills

Freedom Blend Hardwood Pellets

$12.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.

More Recipes

Jumbo Raisin Cookies: Soft and Chewy Treat

Indulge in these soft and chewy jumbo raisin cookies, perfect for any snack or dessert craving.

Easy68 min

See the recipe

Classic Cranberry Hootycreeks Recipe

Sweet and tangy cranberry hootycreeks with white chocolate chips, perfect for holiday gifts or a delightful treat.

Easy62 min

See the recipe

Energy Cookies

These energy cookies are perfect for a quick breakfast or snack, packed with oats, nuts, and dried fruits.

Easy30 min

See the recipe

Jar Biscuits

Create charming jar biscuits, perfect for gifting or enjoying at home.

Easy27 min

See the recipe

Classic Butter Cookies

Delight in the simplicity of buttery, melt-in-your-mouth classic cookies.

Easy92 min

See the recipe

Molasses and Banana Cookies

These soft and chewy molasses and banana cookies are a delightful treat, combining rich molasses with the natural sweetness of bananas.

Easy57 min

See the recipe