Chocolate Chip Crunchy Biscuits

Name: Chocolate Chip Crunchy Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup unsalted butter (softened); 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg (room temperature); 1 cup semi-sweet chocolate chips

35 min 24 cookies Easy

All Recipes

Deliciously crunchy biscuits with chocolate chips, perfect for a sweet snack or dessert.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Easy

Chocolate chip crunchy biscuits are a delightful treat that combines the classic flavour of chocolate chips with a satisfying crunch. These biscuits are perfect for any occasion, whether you're hosting a gathering or simply enjoying a quiet moment with a cup of tea. The origin of these biscuits may be traced back to traditional cookie recipes, but their unique texture sets them apart. By focusing on achieving the perfect crunch, these biscuits stand out as a favourite for those who love a bit of bite with their sweetness.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Pro tip: Using parchment paper prevents sticking and helps with even baking.

Mix dry ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Pro tip: Ensure even distribution of baking soda for consistent texture.

Cream butter and sugar

In a large bowl, beat the softened butter with the granulated sugar until light and fluffy, about 3 minutes.

Pro tip: Scrape down the sides of the bowl to ensure everything is well combined.

Add egg and vanilla

Add the egg and vanilla extract to the creamed mixture and beat until well combined.

Pro tip: Make sure the egg is fully incorporated before moving to the next step.

Combine dry and wet mixtures

Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined.

Pro tip: Do not overmix to keep the biscuits tender.

Fold in chocolate chips

Gently fold in the chocolate chips using a spatula.

Pro tip: Ensure the chocolate chips are evenly distributed throughout the dough.

Shape the biscuits

Using a tablespoon or a cookie scoop, place dough balls onto the prepared baking sheets about 2 inches apart.

Pro tip: Chill the dough for 30 minutes if you have time, to reduce spreading.

Bake

Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.

Pro tip: For a chewier centre, bake for the shorter time.

Cool

Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro tip: Cooling on the rack ensures the biscuits remain crispy.

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Tips & Tricks

Ensure all ingredients are at room temperature before starting to ensure even mixing.
Use a cookie scoop for uniform biscuit sizes, which helps them bake evenly.
Chill the dough for at least 30 minutes to prevent spreading during baking.
Store biscuits in an airtight container to maintain their crunchiness.

Frequently Asked Questions

What makes these biscuits crunchy?

The combination of butter and sugar creamed together and the baking time contribute to the crunchy texture.

Can I use dark chocolate chips?

Yes, you can substitute semi-sweet chocolate chips with dark chocolate chips for a richer flavour.

How long should I bake the biscuits?

Bake the biscuits for 12-15 minutes at 350°F (175°C) until the edges are golden brown.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 48 hours or freeze it for up to 3 months.

How do I store leftover biscuits?

Store them in an airtight container at room temperature for up to a week to maintain their crunch.

Serving Suggestions

These chocolate chip crunchy biscuits are best enjoyed fresh out of the oven with a glass of cold milk or a hot beverage of your choice. They can be served as a delightful dessert or a snack at any time of the day. To make ahead, prepare the dough and freeze it in individual portions. Bake directly from the freezer, adding a couple of extra minutes to the baking time. Store baked biscuits in an airtight container for up to a week, maintaining their delightful crunch.

Nutrition per serving

110

Calories

Protein

Fat

15g

Carbs

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