Apple Caramel Biscuits

Name: Apple Caramel Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 1 large egg (room temperature); 1 tsp vanilla extract; 1 tsp baking powder; 1/4 tsp salt; 1 cup apple (peeled, cored, and diced); 1/4 cup caramel bits (or soft caramel squares, chopped)

65 min 24 cookies Medium

All Recipes

These delightful apple caramel biscuits are a sweet treat that combines the tartness of apples with the richness of caramel.

Prep

20 min

Cook

15 min

Total

65 min

Servings

Difficulty

Medium

Apple caramel biscuits are a delectable treat that combines the comforting flavours of autumn in each bite. The combination of tart apples and rich caramel creates a balance that is both sweet and satisfying. Perfect for an afternoon snack or a sweet breakfast option, these biscuits are sure to become a family favourite. The aroma as they bake is reminiscent of a warm apple pie, making your home feel cozy and inviting.

Instructions

Prepare the dough

In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.

Pro tip: Ensure butter is softened to room temperature for easy mixing.

Combine dry ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture, stirring until just combined.

Pro tip: Do not overmix the dough to keep biscuits tender.

Add apple and caramel

Gently fold in the diced apple and caramel bits until evenly distributed throughout the dough.

Chill the dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up.

Pro tip: Chilling the dough helps prevent spreading during baking.

Preheat the oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Shape and bake

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are golden brown.

Pro tip: Rotate the baking sheet halfway through for even baking.

Cool and serve

Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Tips & Tricks

Use fresh, crisp apples for the best flavour and texture.
Ensure caramel is cooled before adding to dough to avoid melting.
Chill dough for easier handling and cutting.
Store biscuits in an airtight container to maintain freshness.

Frequently Asked Questions

biscuit tarte aux pommes

Apple caramel biscuits are not quite the same as apple tarts. Tarts involve a pastry crust filled with apple slices, often with a layer of caramel or sugar glaze, while these biscuits incorporate apple and caramel directly into the dough.

How long do these biscuits last?

Stored in an airtight container, these biscuits can last up to one week at room temperature.

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before baking.

What kind of apples should I use?

Use firm apples like Granny Smith or Honeycrisp for the best texture and flavour.

Can I use pre-made caramel?

Yes, pre-made caramel bits or chopped soft caramel squares work well in this recipe.

Serving Suggestions

Serve these apple caramel biscuits fresh out of the oven with a hot cup of tea or coffee for a delightful treat. They also pair wonderfully with a scoop of vanilla ice cream if you're feeling indulgent. To make ahead, prepare the dough in advance and freeze it. Bake directly from frozen, adding a few extra minutes to the baking time. Store the baked biscuits in an airtight container at room temperature for up to a week.