White Chocolate Pumpkin Cookies

Name: White Chocolate Pumpkin Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 62 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 1 1/2 cups all-purpose flour (spooned and levelled); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon pumpkin pie spice; 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 1/4 cup brown sugar (packed); 1/3 cup pumpkin purée (canned); 1 large egg (room temperature); 1 teaspoon vanilla extract; 1 cup white chocolate chips

62 min 24 cookies Easy

All Recipes

Soft and chewy pumpkin cookies with sweet white chocolate chips, perfect for autumn!

Prep

20 min

Cook

12 min

Total

62 min

Servings

Difficulty

Easy

Autumn is here, and what better way to celebrate than with a batch of delicious white chocolate pumpkin cookies? These cookies are a delightful fusion of warm pumpkin spice and creamy white chocolate chips, making them the perfect treat for the season. The addition of pumpkin purée not only adds flavour but also keeps the cookies soft and moist. This recipe is perfect for those looking to try something a little different from the classic chocolate chip cookie. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and yields consistently great results.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Mix dry ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.

Pro tip: Sift the dry ingredients for a finer texture.

Cream butter and sugars

In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.

Pro tip: Use a stand mixer for easier mixing.

Add wet ingredients

Beat in the pumpkin purée, egg, and vanilla extract until well combined.

Pro tip: Ensure the egg is at room temperature for better emulsification.

Combine mixtures

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the white chocolate chips.

Pro tip: Do not overmix to prevent tough cookies.

Chill the dough

Cover the dough and chill in the refrigerator for at least 30 minutes to prevent spreading.

Pro tip: You can chill the dough for up to 24 hours for improved flavour.

Shape and bake

Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart. Bake for 10-12 minutes, or until the edges are lightly golden.

Pro tip: The centres should look slightly underbaked; they'll firm up as they cool.

Cool cookies

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Pro tip: Cooling on the sheet helps set the cookies.

💡

Tips & Tricks

Use canned pumpkin purée for consistency.
Chill the dough to prevent spreading.
Measure flour accurately for perfect texture.

Frequently Asked Questions

What are white chocolate pumpkin cookies?

White chocolate pumpkin cookies are soft, chewy cookies infused with pumpkin purée and white chocolate chips, perfect for autumn.

Can I add cranberries to white chocolate pumpkin cookies?

Yes, you can add dried cranberries for extra flavour and texture. Reduce the white chocolate chips slightly to balance.

How many calories are in white chocolate pumpkin cookies?

Each cookie contains approximately 110 calories.

How do you store white chocolate pumpkin cookies?

Store in an airtight container at room temperature for up to five days or freeze for up to two months.

Can I use fresh pumpkin instead of canned?

Yes, but ensure it's well-puréed and drained of excess moisture to prevent soggy cookies.

Serving Suggestions

Serve these cookies with a warm cup of tea or coffee for a cozy afternoon treat. They also pair wonderfully with a scoop of vanilla ice cream for a decadent dessert. To make ahead, prepare the dough and freeze it for up to two months. Simply thaw it in the refrigerator before baking. Store baked cookies in an airtight container at room temperature for up to five days.

Nutrition per serving

110

Calories

Protein

Fat

15g

Carbs

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