Homemade Dog Biscuits with Oats
Easy and healthy homemade dog biscuits made with oats and peanut butter to treat your furry friend.
Prep
15 min
Cook
30 min
Total
45 min
Servings
24
Difficulty
Easy
Ingredients
Dry Ingredients
Wet Ingredients
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large bowl, combine the whole wheat flour and rolled oats.
Pro tip: Sift the flour to avoid lumps.
Prepare Wet Mixture
In another bowl, mix the water, peanut butter, and beaten egg until smooth.
Pro tip: Use a whisk for a lump-free mixture.
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.
Pro tip: If the dough is too sticky, add a little more flour.
Roll and Cut Dough
Roll out the dough on a floured surface to about 1/2 cm thick. Use cookie cutters to cut out shapes.
Pro tip: Dip the cutters in flour to prevent sticking.
Bake Biscuits
Place the biscuits on a baking sheet lined with parchment paper. Bake for 30 minutes until golden brown.
Pro tip: Rotate the pan halfway through baking for even cooking.
Cool and Store
Allow the biscuits to cool completely on a wire rack before storing.
Pro tip: Ensure biscuits are completely cool to maintain crunchiness.
Tips & Tricks
Serving Suggestions

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