Puerto Rican Breakfast Custard

Name: Puerto Rican Breakfast Custard
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 2 cups whole milk; 1 cup coconut milk; 1/2 cup granulated sugar; 1/4 cup cornstarch; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon

25 min 4 servings Easy

All Recipes

Savour the creamy delight of Puerto Rican breakfast custard, a perfect way to start your day with a touch of Caribbean flavour.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Puerto Rican breakfast custard, also known as 'tembleque', is a staple in many Puerto Rican households. This creamy, coconut-infused dish is often enjoyed as a comforting breakfast or dessert. Its silky texture and delicate flavour make it a beloved choice for both young and old. Our version of the Puerto Rican breakfast custard is crafted to bring the authentic taste of the Caribbean to your kitchen. By using simple ingredients commonly found in your pantry, you can easily recreate this delightful dish. Whether you're new to Puerto Rican cuisine or a seasoned enthusiast, this custard offers a sweet and satisfying way to start your day.

Instructions

Combine dry ingredients

In a medium saucepan, whisk together the cornstarch, sugar, and salt until well combined.

Pro tip: Ensure there are no lumps for a smooth custard.

Add liquids

Gradually whisk in the whole milk and coconut milk until the mixture is smooth and the cornstarch is dissolved.

Cook the mixture

Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to boil, about 8-10 minutes.

Pro tip: The custard should coat the back of a spoon when done.

Add vanilla

Remove from heat and stir in the vanilla extract.

Pro tip: Adding vanilla off the heat preserves its flavour.

Pour and set

Pour the custard into individual serving bowls and let it cool slightly.

Pro tip: Use a ladle for even distribution.

Garnish and serve

Sprinkle each serving with ground cinnamon before serving warm.

💡

Tips & Tricks

Use whole milk for a richer texture.
Whisk constantly to avoid lumps.
Serve warm with a sprinkle of cinnamon.

Frequently Asked Questions

What is Puerto Rican breakfast custard?

Puerto Rican breakfast custard, known as 'tembleque', is a coconut milk-based pudding, often served for breakfast or dessert.

How many calories are in Puerto Rican breakfast custard?

One serving of Puerto Rican breakfast custard contains approximately 245 calories.

Can I make Puerto Rican breakfast custard ahead of time?

Yes, you can make it ahead and store it in the refrigerator for up to three days. Reheat gently before serving.

What can I serve with Puerto Rican breakfast custard?

Serve it with a sprinkle of cinnamon and pair with coffee or orange juice for a balanced breakfast.

Is Puerto Rican breakfast custard gluten-free?

Yes, it is gluten-free as it uses cornstarch instead of wheat flour.

Serving Suggestions

Serve your Puerto Rican breakfast custard warm, topped with a sprinkle of cinnamon or nutmeg to enhance its flavour. Pair it with a cup of strong coffee or a glass of fresh orange juice for a balanced meal. This custard can be made ahead and stored in the refrigerator for up to three days. Simply reheat gently on the stove or in the microwave before serving to enjoy its creamy goodness anytime.

Nutrition per serving

245

Calories

Protein

Fat

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