Creamy Coconut Oil Coffee

Name: Creamy Coconut Oil Coffee
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Canadian
Ingredients: 1 cup freshly brewed hot coffee; 1 tablespoon coconut oil (extra virgin); 1 teaspoon honey (optional, for sweetness)

10 min 1 servings Easy

All Recipes

Kickstart your day with a rich and creamy coconut oil coffee, perfect for a morning energy boost.

Prep

5 min

Cook

5 min

Total

10 min

Servings

Difficulty

Easy

Coconut oil coffee has gained popularity as a tasty and energizing way to start the day. It's a creamy, rich beverage that combines the robustness of coffee with the subtle sweetness and health benefits of coconut oil. This version of coconut oil coffee is perfect for those looking to add a bit of healthy fat to their morning routine while enjoying a deliciously smooth cup of coffee. The addition of coconut oil not only provides a creamy texture but also offers potential health benefits such as improved metabolism and increased energy levels. Whether you're following a ketogenic diet or simply love trying new coffee variations, this coconut oil coffee is an excellent choice.

Instructions

Brew the coffee

Prepare 1 cup of freshly brewed hot coffee using your preferred method.

Pro tip: Use a dark roast for a richer flavour.

Add coconut oil

Pour the hot coffee into a blender and add 1 tablespoon of coconut oil.

Pro tip: Ensure the coconut oil is extra virgin for the best taste and benefits.

Sweeten if desired

Add 1 teaspoon of honey if you prefer a sweeter coffee.

Pro tip: Honey is optional; adjust to taste.

Blend the mixture

Blend on high for about 30 seconds until the mixture is frothy and creamy.

Pro tip: A high-speed blender works best for a smooth texture.

Check the froth

Ensure the coffee is well blended and frothy. It should have a creamy top.

Serve immediately

Pour the coconut oil coffee into a mug and enjoy hot.

Pro tip: Serve immediately for the best taste and texture.

💡

Tips & Tricks

Use freshly brewed coffee for the best flavour.
Adjust the amount of coconut oil to suit your taste preferences.
Blend thoroughly for a frothy, creamy texture.

Frequently Asked Questions

What are the benefits of coconut oil coffee?

Coconut oil coffee may boost energy levels, support metabolism, and provide healthy fats.

How many calories are in coconut oil coffee?

A serving typically contains around 125 calories, depending on the amount of coconut oil used.

Can I make coconut oil coffee without a blender?

Yes, you can use a milk frother or whisk vigorously by hand, but a blender provides the best frothy texture.

Is coconut oil coffee suitable for a ketogenic diet?

Yes, it is a popular choice for keto diets due to its high healthy fat content.

Can I use flavoured coffee for this recipe?

Yes, flavoured coffee can add an extra dimension to your coconut oil coffee.

Serving Suggestions

Serve your coconut oil coffee immediately for the best flavour and texture. Pair it with a light breakfast such as a fruit salad or a slice of whole-grain toast. You can make the coffee mixture ahead of time and store it in an airtight container in the fridge for up to 24 hours. Simply reheat and blend again before serving.

Nutrition per serving

125

Calories

Protein

14g

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