Delight in a refreshing creamy orange coconut smoothie, perfect for breakfast or a snack.
Prep
10 min
Total
10 min
Servings
2
Difficulty
Easy
Instructions
Prepare ingredients
Ensure the coconut milk is well chilled. Squeeze fresh oranges to obtain the juice.
Pro tip: Chill the orange juice as well for a colder smoothie.
Combine ingredients
In a blender, combine the coconut milk, orange juice, honey, and vanilla extract.
Pro tip: Adjust sweetness by adding more honey if desired.
Blend the mixture
Blend on high speed until smooth and creamy.
Pro tip: Stop and scrape down the sides of the blender if needed.
Add ice
Add the ice cubes to the blender and blend again until the ice is crushed and the smoothie is thick.
Pro tip: For a thinner consistency, reduce the amount of ice.
Check consistency
Taste and adjust the sweetness or thickness by adding more honey or ice.
Pro tip: Blend for a few more seconds for a finer texture.
Serve
Pour into glasses and serve immediately, garnished with an orange slice or coconut flakes if desired.
Tips & Tricks
- Use fresh orange juice for the best flavour.
- Chill your coconut milk in the fridge beforehand for a thicker texture.
- Add a handful of ice for extra refreshment.
Frequently Asked Questions
How many calories are in a creamy orange coconut smoothie?
A serving of this creamy orange coconut smoothie contains approximately 210 calories.
Can I use canned coconut milk?
Yes, canned full-fat coconut milk works well, just make sure it's chilled for a thicker smoothie.
Can I substitute the honey?
Absolutely, you can use maple syrup or agave nectar as a substitute for honey.
Is this smoothie vegan?
Yes, if you use maple syrup instead of honey, this smoothie is vegan.
How long can I store this smoothie?
Store the smoothie in the fridge for up to 24 hours or freeze it for longer storage.
Serving Suggestions
Nutrition per serving
210
Calories
2g
Protein
11g
Fat
25g
Carbs
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