Praline Almonds

Name: Praline Almonds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: French
Ingredients: 2 cups whole almonds (raw, unsalted); 1 1/2 cups granulated sugar; 1/2 cup water; 1 teaspoon vanilla extract; 1/4 teaspoon salt

30 min 8 servings Medium

All Recipes

Praline Almonds

Crunchy and sweet praline almonds make the perfect treat for snacking or gifting.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Medium

Praline almonds are a classic treat that combines the rich flavour of roasted almonds with a sweet, crunchy sugar coating. This delightful snack has its roots in French confectionery and is perfect for satisfying your sweet tooth or gifting during the holidays. The process of making praline almonds involves caramelizing sugar and coating the almonds, resulting in a glossy and crunchy exterior. Despite the simplicity of the ingredients, the technique requires patience and attention to detail to achieve that perfect praline texture.

Instructions

Prepare the baking sheet

Line a baking sheet with parchment paper and set aside.

Pro tip: This will prevent the almonds from sticking to the tray.

Toast the almonds

In a large skillet over medium heat, toast the almonds for 5-7 minutes until fragrant and lightly browned.

Pro tip: Keep stirring to avoid burning.

Make the sugar syrup

In a medium saucepan, combine sugar, water, and salt. Cook over medium heat until the sugar dissolves, then bring to a boil.

Pro tip: Use a candy thermometer; the syrup should reach 235°F (112°C).

Coat the almonds

Remove the syrup from heat and quickly stir in vanilla extract. Add the toasted almonds and stir until they are completely coated.

Pro tip: Work quickly as the syrup will start to set.

Caramelize the almonds

Return the almonds to the skillet and cook over medium heat, stirring constantly, until the sugar crystallizes and turns golden brown, about 5-7 minutes.

Pro tip: Ensure even coating by stirring continuously.

Cool and store

Transfer the almonds to the prepared baking sheet, spreading them out to cool completely. Once cooled, break apart any clusters.

Pro tip: Store in an airtight container to maintain crispness.

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Tips & Tricks

Use fresh almonds for the best taste.
A candy thermometer ensures precise sugar caramelization.
Stir constantly to prevent burning.
Store in an airtight container to retain crunchiness.

Frequently Asked Questions

What are praline almonds?

Praline almonds are almonds coated in caramelized sugar, resulting in a sweet and crunchy snack.

How do you store praline almonds?

Store praline almonds in an airtight container at room temperature for up to two weeks.

Can I use other nuts for pralines?

Yes, you can substitute almonds with pecans, walnuts, or hazelnuts using the same method.

Do I need a candy thermometer?

A candy thermometer ensures the sugar reaches the right temperature for caramelization, but it's not strictly necessary if you can monitor the syrup's consistency.

How long do praline almonds last?

When stored properly, praline almonds can last up to two weeks.

Is it necessary to toast the almonds first?

Toasting enhances the almonds' flavour, making the praline more aromatic and delicious.

Serving Suggestions

Praline almonds are best enjoyed as a snack or dessert, either on their own or as a topping for ice cream and yogurt. They pair well with a cup of coffee or tea. These almonds can be made ahead of time and stored in an airtight container at room temperature for up to two weeks, maintaining their freshness and crunch.