Classic Grand Marnier Soufflé

Name: Classic Grand Marnier Soufflé
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup milk; 3 tablespoons all-purpose flour; 3 tablespoons unsalted butter; 1/4 cup granulated sugar; 4 large eggs, separated; 1/3 cup Grand Marnier; 1 tablespoon vanilla extract; 1/4 teaspoon cream of tartar; 2 tablespoons icing sugar (for dusting)

35 min 4 servings Medium

All Recipes

Elevate your dessert game with this fluffy, citrus-infused Grand Marnier soufflé, perfect for impressing your guests.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Grand Marnier soufflé is a quintessentially elegant dessert that makes any occasion special. Known for its light and airy texture, this soufflé is infused with the distinctive orange flavour of Grand Marnier, a liqueur that adds both sophistication and a unique twist. This version of the classic French dessert carefully balances sweetness and citrus, making it an ideal choice for dinner parties or a romantic night in. The process might seem daunting, but with our detailed steps, even novice bakers can achieve a perfect rise. Whether you're a dessert aficionado or just looking to impress, this recipe is tailored for anyone who appreciates the delicate art of soufflé making.

Instructions

Preheat and Prepare Ramekins

Preheat your oven to 190°C (375°F). Butter four ramekins and dust them with a little sugar, tapping out the excess.

Pro tip: This helps the soufflé rise evenly and prevents sticking.

Create the Soufflé Base

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, and cook until thickened. Remove from heat.

Pro tip: Ensure there are no lumps for a smooth base.

Mix in Flavourings

Stir the sugar, Grand Marnier, and vanilla extract into the warm base until well combined. Allow to cool slightly.

Prepare Egg Whites

In a clean bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add sugar and beat until stiff peaks form.

Pro tip: Make sure there is no yolk in the whites for best results.

Fold and Fill

Gently fold the egg whites into the soufflé base in three parts, maintaining as much air as possible. Spoon the mixture into the prepared ramekins.

Pro tip: Folding gently ensures the soufflé remains airy.

Bake

Place ramekins on a baking sheet and bake for 12-15 minutes until puffed and golden. Serve immediately with a sprinkle of icing sugar.

Pro tip: Avoid opening the oven during baking to prevent deflation.

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Tips & Tricks

Separate the eggs while they're cold for easier handling.
Ensure the mixing bowl is dry and grease-free for the egg whites to stiffen properly.
Use a light hand when folding ingredients to maintain the soufflé's airiness.
Serve immediately to enjoy the perfect texture.

Frequently Asked Questions

What is a Grand Marnier soufflé?

A Grand Marnier soufflé is a light, fluffy dessert made with egg whites and flavoured with Grand Marnier, an orange liqueur.

How many calories are in a Grand Marnier soufflé?

A serving of Grand Marnier soufflé contains approximately 210 calories.

How do you prevent a soufflé from collapsing?

To prevent a soufflé from collapsing, avoid opening the oven during baking and serve immediately after it's done.

Can I make a soufflé ahead of time?

Yes, you can prepare the batter ahead and refrigerate for a few hours, but bake it just before serving for best results.

What should I serve with Grand Marnier soufflé?

Serve it with a dusting of icing sugar or a dollop of whipped cream to complement the citrus flavour.

Serving Suggestions

For the best experience, serve your Grand Marnier soufflé straight out of the oven. Pair it with a dusting of icing sugar or a dollop of whipped cream for added indulgence. This soufflé can be prepared a few hours ahead; simply cover and refrigerate the batter in the ramekins until you are ready to bake. Leftovers, though unlikely, can be stored in the fridge for up to two days, though the texture will soften.

Nutrition per serving

210

Calories

Protein

12g

Fat

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