Classic Puff Pastry Apple Turnovers

Name: Classic Puff Pastry Apple Turnovers
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 turnovers
Cuisine: French
Ingredients: 4 medium apples (peeled, cored, and diced); 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 2 tablespoons water; 1 package puff pastry (thawed according to package instructions); 1 egg (beaten); 1 tablespoon milk; 2 tablespoons coarse sugar

55 min 8 turnovers Medium

All Recipes

Classic Puff Pastry Apple Turnovers

Delight in flaky puff pastry apple turnovers, filled with luscious cooked apples and finished with a sweet, golden crust.

Prep

30 min

Cook

25 min

Total

55 min

Servings

Difficulty

Medium

Puff pastry apple turnovers are a delicious treat that never fail to impress. The contrast between the flaky, buttery pastry and the sweet, spiced apple filling is a classic combination that is hard to resist. Originating in French cuisine as 'chaussons aux pommes', these turnovers make for a perfect dessert or a sweet snack on a chilly afternoon. The key to mastering apple turnovers is in the details. From maintaining the right temperature of your pastry to achieving the perfect apple filling consistency, each step is crucial. These turnovers are not only a delight to eat but also a joy to make, filling your kitchen with the comforting aroma of apples and cinnamon.

Ingredients

Servings

Apple Filling

Pastry

Egg Wash and Topping

Instructions

Prepare the Apple Filling

In a medium saucepan, combine the diced apples, sugar, cinnamon, and lemon juice. Cook over medium heat until the apples are soft, about 10 minutes.

Pro tip: Stir occasionally to prevent sticking.

Thicken the Filling

Mix the cornstarch with water to create a slurry. Add to the apple mixture and cook until thickened, about 2-3 minutes. Let cool completely.

Pro tip: Cooling the filling prevents it from melting the pastry.

Prepare the Pastry

Roll out the puff pastry on a lightly floured surface to a thickness of about 3 mm (1/8 inch). Cut into 8 equal squares.

Pro tip: Work quickly to keep the pastry cold.

Fill and Fold

Place a spoonful of cooled apple filling in the centre of each square. Fold each square into a triangle, pressing the edges to seal.

Pro tip: Use a fork to crimp the edges for a firm seal.

Vent the Turnovers

Cut a small slit on the top of each turnover to allow steam to escape during baking.

Pro tip: This prevents the turnovers from bursting open.

Apply Egg Wash and Sugar

Mix the beaten egg with milk. Brush over each turnover and sprinkle with coarse sugar.

Pro tip: This creates a beautiful golden-brown finish.

Bake

Preheat the oven to 200°C (400°F). Place turnovers on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.

Pro tip: Check after 15 minutes to prevent over-browning.

Cool and Serve

Remove from the oven and let cool on a wire rack for at least 10 minutes before serving.

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Tips & Tricks

<ul><li>Keep the puff pastry cold until use for maximum flakiness.</li><li>Ensure the apple filling is thick to prevent leakage.</li><li>Properly seal and vent each turnover to avoid spills.</li><li>Brush with egg wash and sprinkle with sugar for a golden finish.</li></ul>

Serving Suggestions

These puff pastry apple turnovers are best enjoyed fresh from the oven, with their flaky exterior and warm, spiced apple interior. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. To make ahead, you can freeze the assembled turnovers before baking. Simply bake them from frozen, adding a few extra minutes to the cooking time. Store any leftover baked turnovers in an airtight container for up to two days and reheat them in the oven for a crisp pastry.