Potato Salad with Bacon

Name: Potato Salad with Bacon
Prep time: 20 min
Cook time: 25 min
Total time: 75 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1.5 kg Yukon Gold potatoes (peeled and cubed); 230 grams bacon (chopped); 1 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup green onions (sliced); 2 tablespoons fresh dill (chopped)

75 min 6 servings Easy

All Recipes

A delightful potato salad with crispy bacon, perfect for any gathering.

Prep

20 min

Cook

25 min

Total

75 min

Servings

Difficulty

Easy

Potato Salad with Bacon is a classic dish that combines tender potatoes with the irresistible flavour of crispy bacon. It's a versatile side that pairs beautifully with a variety of main courses, making it a staple at barbecues, picnics, and family gatherings. The key to a great Potato Salad is in the balance of textures and flavours. The creaminess of the dressing contrasts with the crunch of the bacon, while the tang of vinegar adds a refreshing bite. This dish is not only delicious but also easy to prepare, making it a go-to recipe for both novice and experienced cooks.

Instructions

Cook the potatoes

Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook for 10-15 minutes, or until potatoes are fork-tender. Drain and let cool for at least 30 minutes.

Pro tip: Cooling the potatoes avoids a mushy salad.

Cook the bacon

In a large skillet, cook the chopped bacon over medium heat until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate to drain excess fat.

Pro tip: Use a slotted spoon to remove the bacon for extra crispiness.

Make the dressing

In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and black pepper.

Pro tip: Adjust seasoning to taste.

Combine ingredients

In a large mixing bowl, combine the cooled potatoes, crispy bacon, sliced green onions, and fresh dill. Pour the dressing over the salad and toss gently to coat all ingredients evenly.

Pro tip: Ensure all ingredients are well mixed for the best flavour.

Chill the salad

Cover the salad and refrigerate for at least 30 minutes before serving to allow flavours to meld.

Pro tip: Chilling enhances the flavours.

Serve

Stir the salad once more before serving and garnish with additional dill or green onions if desired.

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Tips & Tricks

Use waxy potatoes like Yukon Gold or red potatoes for the best texture.
Let the potatoes cool before mixing to avoid a mushy salad.
Crisp the bacon thoroughly for added crunch.
Customize with your favourite herbs like dill or parsley.

Frequently Asked Questions

Should potato salad be served cold?

Potato salad is typically served cold. Allow it to chill in the refrigerator for at least 30 minutes before serving to enhance flavours.

Can I use a different type of potato?

Yes, you can use red potatoes or russet potatoes, although Yukon Gold potatoes hold their shape better and have a creamier texture.

How do I know when the potatoes are done cooking?

The potatoes are done when you can easily pierce them with a fork, typically after 15-20 minutes of boiling.

How can I store leftover potato salad?

Store leftover potato salad in an airtight container in the refrigerator for up to 3 days.

Can I prepare potato salad in advance?

Yes, you can prepare potato salad up to a day in advance. Store it in the refrigerator and add any fresh herbs just before serving to maintain their flavor.

Serving Suggestions

Serve this Potato Salad with Bacon alongside grilled meats or as part of a picnic spread. It pairs well with anything from hamburgers to grilled chicken, bringing a savoury note to your meal. You can prepare the salad ahead of time and store it in the refrigerator for up to three days. Just give it a good stir before serving to redistribute the dressing and ensure everything is well-coated.