Smoked Potato Salad

Name: Smoked Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 100 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg New potatoes; 1 tbsp Salt; 1 tsp Black pepper; 1 tbsp Smoked paprika; 2 tbsp Olive oil; 1 cup Mayonnaise; 1 cup Plain yogurt; 2 tbsp Dijon mustard; 1 tbsp Chives (finely chopped); 1 tbsp Lemon juice; 2 units Green onions (finely chopped); 150 g Bacon (cooked and crumbled); 1 cup Celery (finely chopped); 1 units Red bell pepper (chopped); 1 tsp Liquid smoke

100 min 6 servings Easy

All Recipes

Smoked Potato Salad

A delicious smoked potato salad, perfect for your BBQs.

Prep

20 min

Cook

20 min

Total

100 min

Servings

Difficulty

Easy

Smoked potato salad is an essential side dish for your outdoor meals. With its rich flavors and smoky aroma, it will add a unique touch to your grilled dishes. Follow this simple recipe to impress your guests!

Ingredients

Servings

Potatoes

Creamy Sauce

Toppings

Instructions

Prepare the Potatoes

Wash the potatoes thoroughly and cut them into quarters. Place them in a large pot of salted water.

Pro tip: To achieve tender potatoes, avoid overcooking them.

Cook the Potatoes

Cook the potatoes over medium heat for about 15 to 20 minutes, until they are tender.

Pro tip: Test with a knife to check for doneness.

Cool Down

Drain the potatoes and let them cool completely.

Pro tip: For quick cooling, spread them out on a baking sheet.

Prepare the Sauce

In a bowl, mix together the mayonnaise, yogurt, mustard, chives, and lemon juice.

Pro tip: Add a little water if the sauce is too thick.

Combine the Ingredients

In a large mixing bowl, combine the cooled potatoes with the creamy sauce, green onions, bacon, celery, and red bell pepper.

Pro tip: Gently mix to avoid mashing the potatoes.

Add the Smoke Flavor

Add the liquid smoke and mix well to coat the potatoes.

Pro tip: Start with a small amount of liquid smoke; you can add more to taste.

Chill in the Refrigerator

Cover the salad and let it chill in the refrigerator for at least 1 hour before serving.

Pro tip: This allows the flavors to meld together nicely.

Serve

Serve the smoked potato salad cold, garnished with a bit of fresh chives if desired.

Pro tip: For an appealing presentation, serve in a large dish with fresh herbs on top.

Serving Suggestions

This smoked potato salad is not only tasty but can also be easily prepared in advance. Enjoy its smoky and creamy flavor at your next BBQ, and feel free to experiment with different herbs to customize the recipe to your liking.