German Tater Tot Potato Salad

Name: German Tater Tot Potato Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: German
Ingredients: 900 g tater tots (frozen); 250 g bacon (diced); 1 medium onion (finely chopped); 1/4 cup apple cider vinegar; 1 tbsp Dijon mustard; 2 tbsp sugar; 1/2 tsp salt; 1/4 tsp black pepper

40 min 6 servings Medium

All Recipes

A delightful twist on traditional German potato salad with crispy tater tots for a delicious crunch.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Medium

German potato salad is a warm, tangy dish traditionally made with boiled potatoes, bacon, and a vinegar-based dressing. This version takes a delightful twist by incorporating crispy tater tots, adding a unique texture and flavour that complements the classic ingredients. Perfect for those who enjoy a fusion of traditional and modern tastes, this salad is sure to become a family favourite. This variation is great for individuals who love the crunchy exterior of tater tots combined with the savoury and tangy notes of an authentic German potato salad. The bacon and onion enhance the dish, making it a hearty option for any meal or gathering.

Instructions

Bake the tater tots

Preheat your oven to 220°C (425°F). Spread the tater tots on a baking sheet and bake for 20-25 minutes until golden and crispy.

Pro tip: Stir halfway for even crisping.

Cook the bacon

In a large skillet, cook the diced bacon over medium heat until crispy. Remove with a slotted spoon and drain on paper towels.

Pro tip: Save 2 tablespoons of bacon fat for the dressing.

Sauté the onion

In the same skillet with reserved bacon fat, sauté the chopped onion over medium heat until soft and translucent, about 5 minutes.

Prepare the dressing

In a bowl, whisk together apple cider vinegar, Dijon mustard, sugar, salt, and pepper. Add sautéed onions and bacon to the dressing.

Pro tip: Adjust sugar and vinegar to taste.

Combine ingredients

In a large bowl, gently mix baked tater tots with the dressing mixture until well coated.

Pro tip: Be careful not to break the tater tots.

Serve

Transfer the salad to a serving dish and serve warm.

💡

Tips & Tricks

Use high-quality bacon for the best flavour.
Ensure the tater tots are crispy before mixing.
Adjust vinegar to taste for desired tanginess.

Frequently Asked Questions

What makes German potato salad different?

German potato salad typically features a vinegar-based dressing, making it tangier than creamy potato salads.

Can I make German tater tot potato salad ahead of time?

Yes, prepare the dressing and bacon ahead. Mix with freshly baked tater tots just before serving.

How do you store leftover German potato salad?

Store leftovers in an airtight container in the fridge for up to 3 days.

What is the best way to reheat German tater tot potato salad?

Reheat gently in the oven at 180°C (350°F) for about 10 minutes to maintain crispiness.

Is German potato salad served warm or cold?

Traditionally, German potato salad is served warm.

Serving Suggestions

Serve this German tater tot potato salad warm as a main dish or side. It pairs wonderfully with grilled sausages, schnitzel, or even as part of a barbecue spread. Make ahead by preparing the dressing and bacon in advance. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the tater tots' texture.

Nutrition per serving

350

Calories

Protein

18g

Fat

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