Half Red Half Sweet Potato Salad

Name: Half Red Half Sweet Potato Salad
Prep time: 20 min
Cook time: 25 min
Total time: 105 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 medium red potatoes (washed and diced); 2 medium sweet potatoes (peeled and diced); 1 cup celery (chopped); 1/2 cup red onion (finely chopped); 1/4 cup fresh parsley (chopped); 1/3 cup mayonnaise (or Greek yogurt); 2 tbsp apple cider vinegar; 1 tbsp Dijon mustard; 1 tbsp honey; 1 tsp salt (to taste); 1/2 tsp black pepper (freshly ground)

105 min 6 servings Easy

All Recipes

A delightful potato salad combining red and sweet potatoes with a tangy dressing, perfect for any gathering.

Prep

20 min

Cook

25 min

Total

105 min

Servings

Difficulty

Easy

Potato salad is a classic dish that graces many tables during family gatherings, picnics, and barbecues. This version of potato salad combines the earthy taste of red potatoes with the sweet and creamy texture of sweet potatoes. The result is a vibrant and delicious dish that offers a unique twist on the traditional potato salad. This half red half sweet potato salad is enhanced with a tangy dressing that perfectly complements the natural sweetness of the potatoes. Whether you're a fan of classic potato salads or looking for a new variation to try, this recipe offers a delightful balance of flavours and textures.

Instructions

Prepare the potatoes

In a large pot, add the red and sweet potatoes and cover with cold water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes, or until fork-tender.

Pro tip: Avoid overcooking to prevent the potatoes from becoming mushy.

Drain and cool

Drain the potatoes and spread them out on a baking sheet to cool slightly.

Pro tip: Letting them cool slightly will make them easier to handle and mix.

Mix the dressing

In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth.

Pro tip: Adjust the seasoning according to your taste preference.

Combine ingredients

In a large mixing bowl, combine the cooled potatoes, celery, red onion, and parsley.

Pro tip: Gently mix to avoid breaking the potatoes.

Add the dressing

Pour the dressing over the potato mixture and gently fold to combine, ensuring all ingredients are evenly coated.

Pro tip: Use a spatula to fold the ingredients gently.

Chill and serve

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.

Pro tip: Chilling allows the flavours to meld together beautifully.

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Tips & Tricks

Use fresh herbs for a burst of flavour.
Chill the salad for at least an hour before serving for best flavour.
Ensure potatoes are tender but not mushy.

Frequently Asked Questions

What is a half red half sweet potato salad?

It's a potato salad made with both red and sweet potatoes, offering a unique flavour and texture.

How many calories are in a serving of this potato salad?

Each serving contains approximately 200 calories.

Can I make this potato salad ahead of time?

Yes, you can make it a day in advance. Store it in the refrigerator until ready to serve.

How do I know when the potatoes are done?

The potatoes are done when they are fork-tender but not mushy.

Is this potato salad vegetarian?

Yes, the salad is vegetarian as it contains no meat or animal products other than mayonnaise or Greek yogurt.

Serving Suggestions

This half red half sweet potato salad is best served chilled, making it a refreshing side dish for warm weather gatherings. Pair it with grilled meats or serve it as part of a vegetarian spread with other salads and fresh vegetables. You can prepare the salad a day in advance, allowing the flavours to meld together. Store leftovers in an airtight container in the refrigerator for up to three days.

Nutrition per serving

200

Calories

Protein

Fat

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