Authentic Russian Potato Salad

Name: Authentic Russian Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Yield: 6 servings
Cuisine: Russian
Ingredients: 4 medium potatoes (peeled and diced); 3 large eggs (hard-boiled and chopped); 1 1/2 cup frozen peas (thawed); 1 cup carrots (diced); 1 cup pickles (diced); 1/2 cup mayonnaise; 1 tablespoon mustard; to taste salt and pepper

95 min 6 servings Easy

All Recipes

Discover the delightful blend of potatoes, peas, and eggs in this classic Russian potato salad, perfect for any occasion.

Prep

20 min

Cook

15 min

Total

95 min

Servings

Difficulty

Easy

Russian potato salad, also known as 'Olivier Salad', is a traditional dish that has been cherished across generations. Originating in the 19th century, this salad is a staple in Russian cuisine and is often served during festive occasions. What sets this version apart is its perfect balance of creamy mayonnaise, tender potatoes, and a medley of vegetables that provide both texture and flavour. Whether you're hosting a party or simply craving a comforting dish, this salad is sure to impress. This recipe captures the essence of the classic Russian potato salad, with its rich history and beloved taste, making it a must-try for those looking to explore authentic Russian dishes.

Instructions

Cook the potatoes

Boil the diced potatoes in salted water for 10-15 minutes until tender. Drain and let cool.

Pro tip: Ensure potatoes are not overcooked to maintain texture.

Cook the carrots

In a small pot, boil the diced carrots for 5-7 minutes until just tender. Drain and cool.

Pro tip: Carrots should be fork-tender, not mushy.

Prepare the eggs

Peel and chop the hard-boiled eggs into small pieces.

Pro tip: Use fresh eggs for easy peeling.

Mix the base

In a large bowl, combine cooled potatoes, carrots, peas, eggs, and pickles.

Pro tip: Mix gently to avoid mashing the potatoes.

Add dressing

Add mayonnaise and mustard to the vegetable mixture. Stir until well combined.

Pro tip: Adjust mayonnaise and mustard to your taste preference.

Season and chill

Season with salt and pepper to taste. Chill the salad in the refrigerator for at least 1 hour before serving.

Pro tip: Chilling allows flavours to meld for a better taste.

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Tips & Tricks

Use waxy potatoes for the best texture.
Chill the salad before serving for enhanced flavours.
Customize with your favourite vegetables.

Frequently Asked Questions

What is Russian potato salad?

Russian potato salad, or Olivier Salad, is a traditional dish made with potatoes, vegetables, eggs, and mayonnaise.

How many calories are in Russian potato salad?

A typical serving of Russian potato salad contains approximately 250 calories.

Can I make Russian potato salad ahead of time?

Yes, it's best to make it a day ahead to allow the flavours to meld. Store it in the refrigerator.

What can I serve with Russian potato salad?

It pairs well with grilled meats, barbecued dishes, or as part of a buffet spread.

How long does Russian potato salad last?

When stored in an airtight container in the refrigerator, it lasts for up to 2 days.

Serving Suggestions

Serve this Russian potato salad chilled as a side dish for barbecues, picnics, or family gatherings. It pairs wonderfully with grilled meats or as part of a buffet. To make ahead, prepare and store the salad in the refrigerator for up to two days. This allows the flavours to meld beautifully. Keep it in an airtight container to maintain freshness.

Nutrition per serving

250

Calories

Protein

12g

Fat

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