Potato Cinnamon Brioche

Name: Potato Cinnamon Brioche
Prep time: 40 min
Cook time: 25 min
Total time: 155 min
Yield: 12 brioche
Cuisine: French
Ingredients: 1 cup mashed potatoes (cooled); 1/2 cup whole milk (lukewarm); 1/4 cup granulated sugar; 2 1/4 teaspoons active dry yeast; 3 cups all-purpose flour (spooned and levelled); 2 large eggs (room temperature); 1/2 cup unsalted butter (softened); 1 teaspoon salt; 1/4 cup unsalted butter (melted); 1/2 cup brown sugar (packed); 1 tablespoon ground cinnamon; 1 egg (beaten with 1 tbsp water)

155 min 12 brioche Medium

All Recipes

Delight in these soft and fluffy Potato Cinnamon Brioches, perfect for a cozy breakfast or as a sweet snack.

Prep

40 min

Cook

25 min

Total

155 min

Servings

Difficulty

Medium

Potato Cinnamon Brioche is a delightful twist on the classic brioche, incorporating mashed potatoes into the dough for an extra soft and fluffy texture. This combination might sound unusual, but it has been a traditional favourite in many kitchens, especially in regions where potatoes are a staple. The addition of cinnamon provides a warm and comforting aroma, making these brioches perfect for breakfast or a sweet treat during the day. Whether served with a pat of butter, a sprinkle of icing sugar, or enjoyed plain, these brioches are sure to become a family favourite.

Ingredients

Servings

Dough

Cinnamon Filling

Egg Wash

Instructions

Prepare the yeast mixture

In a small bowl, combine lukewarm milk, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until frothy.

Pro tip: Ensure the milk is lukewarm to activate the yeast effectively.

Make the dough

In a large mixing bowl, combine the mashed potatoes, yeast mixture, flour, eggs, softened butter, and salt. Mix until a soft dough forms.

Pro tip: Use a stand mixer with a dough hook for easier kneading.

Knead the dough

Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

Pro tip: The dough should bounce back when poked gently.

Prepare the filling

Mix melted butter, brown sugar, and cinnamon in a small bowl until well combined.

Shape the brioches

Punch down the dough and roll it out to a rectangle about 1 cm (1/2 inch) thick. Spread the cinnamon filling evenly over the dough.

Pro tip: Leave a 1 cm border unfilled to help seal the roll.

Roll and cut

Roll the dough tightly into a log and cut into 12 equal pieces. Place them in a greased baking dish, cover, and let rise for another 30 minutes.

Pro tip: Use a sharp knife or dental floss for clean cuts.

Preheat oven

Preheat your oven to 180°C (350°F) while the dough rises.

Bake the brioches

Brush the tops with egg wash and bake for 20-25 minutes, or until golden brown.

Pro tip: Rotate the pan halfway through baking for even browning.

Cool and serve

Allow the brioches to cool in the pan for a few minutes before transferring to a wire rack. Serve warm.

💡

Tips & Tricks

<ul><li>For the best texture, use starchy potatoes like Russets.</li><li>Ensure the mashed potatoes are completely cooled before using.</li><li>Make sure your yeast is fresh for optimal rise.</li><li>Brush with egg wash for a beautiful golden crust.</li></ul>

Serving Suggestions

Serve these Potato Cinnamon Brioches warm, ideally straight from the oven for the best taste and texture. They pair wonderfully with a cup of coffee or tea, making them an excellent choice for a leisurely breakfast. To store, keep in an airtight container at room temperature for up to 3 days. For longer storage, freeze the brioches and reheat them in the oven before serving to maintain their delightful texture.

Pit Boss Grills Affiliate Partner

Pit Boss Grills

We proudly partner with Pit Boss Grills. Upgrade your BBQ game with their top-quality pellet grills, smokers, and accessories.

Shop Now →

More Recipes

easy

15 min