Land of Nod Cinnamon Buns

Name: Land of Nod Cinnamon Buns
Prep time: 25 min
Cook time: 30 min
Total time: 535 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 3 1/2 cups all-purpose flour (spooned and levelled); 1 package instant yeast (2 1/4 teaspoons); 1 cup warm milk (about 45°C (110°F)); 1/4 cup granulated sugar; 1/4 cup unsalted butter (melted); 1 large egg (room temperature); 1 teaspoon salt; 1/2 cup unsalted butter (softened); 1 cup brown sugar (packed); 2 tablespoons ground cinnamon

535 min 12 servings Medium

All Recipes

Indulge in these soft and gooey Land of Nod Cinnamon Buns, perfect for a sweet breakfast or dessert treat.

Prep

25 min

Cook

30 min

Total

535 min

Servings

Difficulty

Medium

Imagine waking up to the intoxicating aroma of freshly baked cinnamon buns wafting through your home. Land of Nod Cinnamon Buns are a beloved treat, perfect for those who adore a sweet and gooey breakfast delight. This recipe is designed to bring out the best in each ingredient, ensuring a soft, fluffy texture with a rich cinnamon filling. This version of the Land of Nod Cinnamon Buns is crafted for both novice and seasoned bakers alike. Using simple ingredients and clear instructions, you'll find this homemade version rivals any bakery offering. Whether it's a weekend brunch or a special occasion, these buns will surely impress.

Ingredients

Servings

For the Dough

For the Filling

Instructions

Prepare the Dough

In a large bowl, mix the flour and yeast. Add warm milk, sugar, melted butter, egg, and salt. Mix until a dough forms.

Pro tip: Ensure milk is warm, not hot, to avoid killing the yeast.

Knead the Dough

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Pro tip: If dough is sticky, add more flour a spoonful at a time.

First Rise

Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1-2 hours.

Pro tip: Cover bowl with plastic wrap to prevent drying.

Prepare the Filling

Mix softened butter, brown sugar, and cinnamon in a bowl until well combined.

Roll Out the Dough

Punch down the dough and roll it out on a floured surface into a 30x40 cm (12x16 inch) rectangle.

Pro tip: Ensure the dough is of even thickness for uniform baking.

Add the Filling

Spread the filling evenly over the dough, leaving a small border. Roll the dough tightly into a log.

Pro tip: Use a serrated knife to cut the log into 12 equal rolls.

Second Rise

Place rolls in a greased 23x33 cm (9x13 inch) baking dish. Cover and let rise overnight in the fridge.

Pro tip: Cover with plastic wrap to prevent drying.

Bake the Buns

Preheat oven to 180°C (350°F). Bake buns for 25-30 minutes, or until golden brown and cooked through.

Pro tip: If tops brown too quickly, cover with foil.

💡

Tips & Tricks

Use a serrated knife to slice the dough for a clean cut.
Let the dough rise in a warm, draft-free area for best results.
For extra gooeyness, add a bit more butter to the filling.
Adjust the amount of cinnamon to taste for a spicier bun.

Serving Suggestions

Serve these cinnamon buns warm, fresh out of the oven, for the ultimate indulgence. They pair beautifully with a hot cup of coffee or tea. For a more decadent option, drizzle a simple glaze over the top made from icing sugar and milk. These buns can be prepared the night before and baked in the morning, making them a convenient choice for a hassle-free breakfast. Store any leftovers in an airtight container at room temperature for up to two days, or freeze for longer storage.

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