Quiche Rosti with Crispy Potato Crust
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Quiche Rosti with Crispy Potato Crust

85 min 8 slices Medium
Quiche Rosti is a unique twist on the classic quiche, offering a crunchy potato crust in place of the traditional pastry. This dish perfectly balances the creamy richness of quiche with the satisfying crunch of a rosti. Whether you're hosting a brunch or looking for a comforting breakfast option, Quiche Rosti is sure to impress. The combination of roasted potatoes, eggs, cheese, and a hint of herbs creates a harmonious blend of flavours that is both comforting and sophisticated.

Instructions

1

Prepare the Potatoes

Preheat the oven to 375°F (190°C). Grate the potatoes and squeeze out excess moisture using a clean kitchen towel.

Pro tip: Ensure potatoes are as dry as possible for a crispy crust.

2

Make the Potato Crust

In a bowl, mix grated potatoes with melted butter, salt, and pepper. Press into a greased 9-inch (23 cm) pie pan, forming an even crust.

Pro tip: Press firmly to ensure the crust holds together.

3

Pre-bake the Crust

Bake the potato crust in the preheated oven for 20 minutes until lightly golden.

Pro tip: Check for even browning and adjust oven time if necessary.

4

Prepare the Filling

In a large bowl, whisk together eggs, cream, cheese, bacon, spinach, thyme, nutmeg, salt, and pepper.

Pro tip: For a lighter option, substitute half the cream with milk.

5

Fill the Crust

Pour the egg mixture into the pre-baked potato crust, spreading evenly.

Pro tip: Leave a small gap at the top to prevent overflow.

6

Bake the Quiche

Return to oven and bake for 25 minutes or until the filling is set and the top is golden.

Pro tip: The centre should jiggle slightly; it will firm up as it cools.

7

Cool and Serve

Remove from oven and let cool for 10 minutes before slicing.

Pro tip: This resting period helps the quiche hold its shape.

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Tips & Tricks

  • Ensure your potatoes are well-drained to avoid a soggy crust.
  • Use a mandoline for evenly sliced potatoes.
  • Press the potato mixture firmly into the pan to form a uniform crust.
  • Let the quiche rest before slicing for cleaner cuts.

Frequently Asked Questions

How long does it take to make Quiche Rosti?

The total time is about 85 minutes, including preparation and cooking.

What temperature should I bake the quiche at?

Preheat the oven to 375°F (190°C) for baking.

Can I make Quiche Rosti ahead of time?

Yes, you can make it ahead and reheat before serving.

How should I store leftovers?

Store leftovers in the refrigerator for up to 3 days or freeze for up to a month.

What can I serve with Quiche Rosti?

Pair it with a light salad or fresh fruit for a balanced meal.

Serving Suggestions

Serve Quiche Rosti warm, perhaps with a light salad or a side of fresh fruit to balance the richness. This dish can be made ahead and reheated, making it convenient for busy mornings or a quick lunch. Store leftovers in the refrigerator for up to 3 days or freeze for up to a month.

Nutrition per serving

450

Calories

15g

Protein

30g

Fat

35g

Carbs