Cinnamon Raisin Bread

Name: Cinnamon Raisin Bread
Prep time: 25 min
Cook time: 40 min
Total time: 185 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 3 1/2 cups bread flour; 1/4 cup granulated sugar; 2 1/4 teaspoons instant yeast; 1 teaspoon salt; 1 cup milk (warm); 1/3 cup unsalted butter (melted); 1 egg (large); 1 cup raisins; 2 tablespoons ground cinnamon; 1/4 cup brown sugar (packed)

185 min 12 slices Medium

All Recipes

Cinnamon Raisin Bread

A delightful cinnamon raisin bread perfect for breakfast or a snack, featuring swirls of cinnamon and juicy raisins.

Prep

25 min

Cook

40 min

Total

185 min

Servings

Difficulty

Medium

Cinnamon Raisin Bread is a beloved staple for breakfast or a sweet snack. This bread combines the warm, comforting aroma of cinnamon with the sweet and juicy bursts of raisins, creating a delightful experience in every bite. Originating from traditional recipes, this bread has become a favourite across many households. Whether toasted with butter or enjoyed on its own, its versatility and flavour make it a cherished choice for any time of the day.

Ingredients

Servings

Dough

Filling

Instructions

Prepare the dough

In a large bowl, mix bread flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Knead until smooth and elastic, about 8-10 minutes.

Pro tip: The dough should be slightly sticky but not cling to your fingers.

First rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.

Pro tip: A slightly warm oven can be an ideal rising spot.

Prepare the filling

Soak raisins in warm water for 10 minutes, then drain. Mix with cinnamon and brown sugar.

Pro tip: Soaking plumps the raisins, preventing them from drawing moisture from the dough.

Shape the bread

Punch down the dough and roll it into a rectangle about 9x12 inches. Sprinkle the cinnamon-raisin mixture evenly over the dough.

Pro tip: Leave a 1-inch border to prevent filling from spilling out.

Roll and rise

Roll the dough from the short end into a tight log. Pinch seams to seal. Place in a greased loaf pan, cover, and let rise until doubled, about 45 minutes.

Pro tip: Ensure the seam is on the bottom for a clean rise.

Bake the bread

Preheat the oven to 350°F (175°C). Bake for 35-40 minutes until golden brown. Internal temperature should reach 190°F (88°C).

Pro tip: Cover the bread with foil if it browns too quickly.

💡

Tips & Tricks

<ul><li>Use bread flour for a chewier texture.</li><li>Ensure the yeast is fresh for a good rise.</li><li>Soak raisins in warm water to keep them plump.</li><li>Let the bread cool completely before slicing for cleaner cuts.</li></ul>

Serving Suggestions

Cinnamon Raisin Bread is best served warm, with a pat of butter or cream cheese. Pair it with a hot cup of coffee or tea for a comforting breakfast or snack. To make ahead, you can freeze the baked loaf and thaw it overnight in the refrigerator. Store in an airtight container at room temperature for up to three days.