Cinnamon Roll Muffins

Name: Cinnamon Roll Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 cup milk (room temperature); 1/4 cup unsalted butter (melted); 1 large egg (room temperature); 1 tsp vanilla extract; 1/2 cup brown sugar (packed); 1 tbsp ground cinnamon; 2 tbsp unsalted butter (melted); 1 cup icing sugar; 2 tbsp milk

40 min 12 muffins Easy

All Recipes

These cinnamon roll muffins are a delightful twist on a classic breakfast treat, combining the comforting flavours of cinnamon rolls with the ease of muffins.

Prep

20 min

Cook

20 min

Total

40 min

Servings

Difficulty

Easy

Cinnamon roll muffins capture the essence of traditional cinnamon rolls in a convenient, handheld form. Perfect for breakfast or a sweet afternoon snack, these muffins delight with their rich cinnamon-sugar filling and a luscious glaze. Not only are they easier and quicker to prepare than classic rolls, but they also provide the same irresistible aroma and taste. This recipe works because it marries the soft, tender crumb of a muffin with the signature cinnamon-sugar swirl of a roll. The muffins rise beautifully in the oven, creating a fluffy texture that's both satisfying and comforting. Whether you're a seasoned baker or just starting out, you'll find these muffins straightforward and rewarding to make.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F). Grease a 12-cup muffin tin or line with paper liners.

Pro tip: Ensure the oven is fully preheated before baking for even cooking.

Mix dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Pro tip: Sifting the flour can help prevent lumps.

Combine wet ingredients

In a separate bowl, mix together the milk, melted butter, egg, and vanilla extract until well combined.

Pro tip: Use room temperature ingredients to help them blend more easily.

Create the batter

Add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix.

Pro tip: Overmixing can lead to dense muffins.

Prepare cinnamon filling

In a small bowl, combine the brown sugar, cinnamon, and melted butter for the filling.

Assemble muffins

Fill each muffin cup about halfway with batter. Add a spoonful of the cinnamon filling to each cup, then top with remaining batter. Swirl gently with a toothpick.

Pro tip: Swirling gently creates a nice marbled effect.

Bake

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the centre of a muffin comes out clean.

Pro tip: Rotate the pan halfway through baking for even browning.

Make the glaze

While the muffins are baking, whisk together the icing sugar and milk until smooth.

Glaze the muffins

Allow muffins to cool for about 5 minutes before drizzling with glaze.

Pro tip: Glazing while warm helps the glaze set nicely.

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Tips & Tricks

Use room temperature ingredients for a smoother batter.
Swirl the cinnamon filling gently for a marbled look.
Let the muffins cool slightly before glazing for a perfect texture.

Frequently Asked Questions

What are cinnamon roll muffins?

Cinnamon roll muffins are a fusion of cinnamon rolls and muffins, featuring a cinnamon-sugar swirl inside a muffin base.

How long do cinnamon roll muffins take to bake?

They take about 18-20 minutes to bake at 180°C (350°F).

Can I freeze cinnamon roll muffins?

Yes, you can freeze them. Wrap tightly and store for up to three months.

What is the calorie count for cinnamon roll muffins?

Each muffin contains approximately 240 calories.

How do I store cinnamon roll muffins?

Store them in an airtight container at room temperature for up to two days, or freeze for longer storage.

Serving Suggestions

Serve these cinnamon roll muffins freshly baked and warm, ideally with a hot cup of coffee or tea. They are a wonderful addition to any brunch spread or as an afternoon indulgence. To make ahead, prepare the batter and filling separately the night before, storing them in the refrigerator. Assemble and bake the following morning for fresh muffins. Store any leftovers in an airtight container at room temperature for up to two days, or freeze them for longer storage.