Chocolate Brioche Rolls

Name: Chocolate Brioche Rolls
Prep time: 120 min
Cook time: 20 min
Total time: 230 min
Yield: 12 servings
Cuisine: French
Ingredients: 1/2 cup whole milk (warmed to 38°C (100°F)); 2 1/4 teaspoons active dry yeast; 1/4 cup granulated sugar; 4 large eggs (room temperature); 1 teaspoon salt; 3 3/4 cups all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (room temperature, cut into pieces); 200 grams dark chocolate (chopped); 1 large egg (beaten); 1 tablespoon milk

230 min 12 servings Medium

All Recipes

Chocolate Brioche Rolls

Fluffy, buttery brioche rolls filled with rich chocolate, perfect for breakfast or a sweet treat.

Prep

120 min

Cook

20 min

Total

230 min

Servings

Difficulty

Medium

Chocolate brioche rolls are a delightful combination of soft, buttery dough and rich chocolate filling. These rolls are a variation of the traditional French pain au chocolat, offering a homemade touch to a classic breakfast favourite. Making brioche dough can seem daunting, but with a little patience and attention to detail, you can create bakery-quality pastries right in your own kitchen. Whether enjoyed fresh out of the oven or saved for a special weekend breakfast, these rolls are sure to impress.

Ingredients

Servings

Brioche Dough

Chocolate Filling

Egg Wash

Instructions

Prepare the yeast mixture

In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until frothy.

Pro tip: The milk should be warm, not hot, to avoid killing the yeast.

Mix the dough

In a large mixing bowl, beat eggs and salt. Add the yeast mixture and combine. Gradually add the flour, mixing until a dough forms.

Pro tip: Use a stand mixer with a dough hook for best results.

Incorporate the butter

Add butter pieces gradually to the dough, mixing until fully incorporated. Knead for 8-10 minutes until smooth and elastic.

Pro tip: The dough should be slightly sticky but manageable.

First rise

Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

Pro tip: A slightly warm oven can provide an ideal environment for rising.

Shape the rolls

Punch down the dough and roll it out on a floured surface into a rectangle. Place chocolate along one edge and roll tightly into a log. Cut into 12 pieces.

Pro tip: Use a sharp knife or dental floss for clean cuts.

Second rise

Arrange rolls on a parchment-lined baking sheet. Cover and let rise for 30 minutes.

Pro tip: The rolls should be puffy before baking.

Preheat the oven

Preheat the oven to 180°C (350°F).

Apply egg wash

Brush the tops of the rolls with the egg wash for a glossy finish.

Pro tip: Be gentle to avoid deflating the rolls.

Bake the rolls

Bake for 18-20 minutes until golden brown. Remove from oven and let cool slightly before serving.

Pro tip: Ensure the internal temperature reaches 190°F (88°C) for fully baked rolls.

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Tips & Tricks

<ul><li>Use high-quality chocolate for the best flavour.</li><li>Ensure all ingredients are at room temperature before starting.</li><li>A warm, draft-free place helps the dough rise properly.</li><li>Brushing with egg wash gives a shiny, golden crust.</li></ul>

Serving Suggestions

Serve these chocolate brioche rolls warm with a cup of coffee or tea for a truly indulgent breakfast. They also make a great afternoon snack or dessert. To make ahead, prepare the dough and let it rise overnight in the refrigerator. Once baked, the rolls can be stored in an airtight container at room temperature for up to three days or frozen for up to a month.