Portuguese Muffins Bolo Levedo Recipe

Name: Portuguese Muffins Bolo Levedo Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 140 min
Yield: 12 muffins
Cuisine: Portuguese
Ingredients: 500 g all-purpose flour (about 4 cups); 100 g sugar (about 1/2 cup); 2 1/4 tsp active dry yeast (one packet); 1/2 tsp salt; 300 ml warm milk (about 1 1/4 cups, 40°C/104°F); 2 large eggs (room temperature); 60 g unsalted butter (softened, about 1/4 cup)

140 min 12 muffins Medium

All Recipes

Discover the sweet delight of Portuguese muffins, known as Bolo Levedo. These fluffy, slightly sweet muffins are perfect for any meal.

Prep

20 min

Cook

30 min

Total

140 min

Servings

Difficulty

Medium

Bolo Levedo, also known as Portuguese muffins, hails from the Azores. These delightful muffins are slightly sweet, with a soft and fluffy texture, making them perfect for breakfast or a mid-day snack. Unlike typical muffins, Bolo Levedo is cooked on a skillet, giving them a unique, tender crumb and a lightly browned exterior. This recipe is designed to bring authentic Portuguese flavour to your kitchen, with a straightforward approach that even novice bakers can master. Whether you're familiar with Bolo Levedo or trying them for the first time, this recipe ensures a delicious result every time.

Instructions

Prepare the yeast mixture

In a small bowl, mix the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes until foamy.

Pro tip: Ensure the milk is not too hot to avoid killing the yeast.

Mix the dough

In a large bowl, combine flour and salt. Add the yeast mixture, eggs, and softened butter. Mix until a dough forms.

Pro tip: Use a stand mixer with a dough hook for easier mixing.

Knead the dough

Knead the dough on a floured surface for 10 minutes until smooth and elastic.

Pro tip: The dough should be slightly sticky; avoid adding too much flour.

Let the dough rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Pro tip: If your kitchen is cold, place the bowl in a turned-off oven with the light on.

Shape the muffins

Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and flatten slightly.

Pro tip: Use a kitchen scale for even portions.

Cook the muffins

Heat a non-stick skillet over medium heat. Cook each muffin for about 5-7 minutes per side until golden brown and cooked through.

Pro tip: Adjust the heat if they are browning too quickly.

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Tips & Tricks

Ensure your yeast is fresh for the best rise.
Use a non-stick pan for easy cooking.
Let muffins cool completely before storing.

Frequently Asked Questions

What are Portuguese muffins Bolo Levedo?

Portuguese muffins, or Bolo Levedo, are sweet, fluffy muffins traditionally cooked on a skillet, originating from the Azores.

How long do Portuguese muffins last?

When stored in an airtight container, Portuguese muffins last up to 3 days. They can also be frozen for up to a month.

Can I make Bolo Levedo ahead of time?

Yes, you can prepare the dough and refrigerate it overnight, then cook the muffins in the morning.

What do you serve with Portuguese muffins?

Serve them with butter, jam, honey, or alongside soups and stews for a sweet and fluffy accompaniment.

What is the best way to reheat Bolo Levedo?

Reheat them in a warm oven at 160°C (320°F) for about 5 minutes or until warmed through.

Serving Suggestions

Serve your Portuguese muffins warm with butter, jam, or honey for a delightful breakfast treat. They also pair well with savoury dishes like soups or stews, adding a touch of sweetness to your meal. To make ahead, prepare the dough and refrigerate overnight, allowing for a quick breakfast the next morning. Store leftover muffins in an airtight container for up to three days, or freeze them for up to a month for longer storage.

Nutrition per serving

220

Calories

Protein

Fat

Deliciously moist muffins with a burst of citrus flavour and sweet date flecks, perfect for breakfast or a snack.

Easy35 min

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