Delicious Butter Tart Muffins

Name: Delicious Butter Tart Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 1/2 cup unsalted butter (softened); 1 cup light brown sugar (packed); 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour (spooned and levelled); 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup raisins (optional); 1/4 cup butter (melted); 1/2 cup brown sugar (packed); 2 tablespoons heavy cream

40 min 12 muffins Easy

All Recipes

Indulge in these rich, buttery tart muffins with a gooey centre, perfect for a sweet Canadian treat.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Butter tart muffins combine the classic Canadian butter tart's familiar flavours with the convenience of a muffin. With their gooey centres and rich, buttery taste, these muffins make a delightful treat for any occasion. This version of butter tart muffins captures the essence of the traditional tart while offering a handheld, no-fuss alternative. Perfect for those who love the sweet and gooey filling of a butter tart but prefer a less messy option. Ideal for breakfast, brunch, or a sweet snack, these muffins are sure to satisfy your cravings and impress your family and friends.

Instructions

Preheat oven

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with muffin liners.

Pro tip: Use parchment paper liners for a non-stick experience.

Cream butter and sugar

In a large bowl, cream together the softened butter and brown sugar until light and fluffy.

Pro tip: Use an electric mixer for best results.

Add eggs and vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Pro tip: Ensure eggs are at room temperature to mix evenly.

Mix dry ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.

Pro tip: Do not overmix to avoid dense muffins.

Fold in raisins

Gently fold in the raisins, if using, until evenly distributed.

Pro tip: Soak raisins in warm water for 10 minutes if you prefer them plumper.

Prepare filling

In a small bowl, combine melted butter, brown sugar, and heavy cream. Mix until smooth.

Pro tip: The filling should be thick but pourable.

Assemble muffins

Fill each muffin liner halfway with batter, add a teaspoon of the filling, then top with more batter until 3/4 full.

Pro tip: Avoid overfilling to prevent overflow during baking.

Bake muffins

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Check muffins at the 20-minute mark to prevent overbaking.

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Tips & Tricks

Ensure the butter is at room temperature for easy mixing.
Don't overmix the batter to keep the muffins light and fluffy.
Line your muffin tin to prevent sticking and for easy cleanup.

Frequently Asked Questions

How do I make butter tart muffins?

Butter tart muffins are made by combining a rich batter with a buttery, sugary filling, then baking in a muffin tin.

What do butter tart muffins taste like?

They have the sweet, buttery, and slightly gooey flavour reminiscent of classic Canadian butter tarts.

Can I freeze butter tart muffins?

Yes, freeze them in a sealed bag for up to two months. Thaw at room temperature before serving.

Are butter tart muffins a traditional Canadian dish?

Yes, they are a modern twist on the classic butter tart, a beloved Canadian dessert.

How long do butter tart muffins last?

They last up to three days at room temperature in an airtight container.

Serving Suggestions

Serve your butter tart muffins warm or at room temperature, either plain or with a dollop of whipped cream or a scoop of ice cream. To store, keep the muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them in a sealed bag for up to two months. Thaw at room temperature or warm gently in the oven before serving.