Maple Walnut Muffins: A Sweet Canadian Treat

Name: Maple Walnut Muffins: A Sweet Canadian Treat
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter (melted); 1 cup pure maple syrup; 2 large eggs (room temperature); 1 tsp vanilla extract; 1/2 cup milk; 1 cup walnuts (chopped)

35 min 12 muffins Easy

All Recipes

Enjoy the rich flavours of maple and crunchy walnuts in these delightful muffins, perfect for breakfast or a snack.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Maple Walnut Muffins are a classic Canadian treat, combining the natural sweetness of maple syrup with the earthy crunch of walnuts. This recipe captures the essence of Canadian flavours by utilizing pure maple syrup for a truly authentic taste. These muffins are perfect for anyone who loves a balance of sweet and nutty flavours. They are quick to make and ideal for breakfast, a mid-day snack, or even a light dessert. The combination of fluffy muffin and crunchy walnuts creates a texture that is satisfying and filling.

Instructions

Preheat oven

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

Pro tip: Using paper liners prevents muffins from sticking to the tin.

Mix dry ingredients

In a large bowl, whisk together the flour, baking powder, and salt until combined.

Pro tip: Make sure the baking powder is fresh for a good rise.

Combine wet ingredients

In another bowl, whisk together the melted butter, maple syrup, eggs, vanilla extract, and milk until smooth.

Pro tip: Ensure the butter is cooled slightly to avoid cooking the eggs.

Combine mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Pro tip: Overmixing can make muffins tough.

Fold in walnuts

Gently fold in the chopped walnuts until evenly distributed throughout the batter.

Pro tip: Reserve a few walnuts to sprinkle on top for presentation.

Fill muffin tins

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Cool

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Pro tip: Cooling on a wire rack prevents soggy bottoms.

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Tips & Tricks

Ensure your maple syrup is real for the best flavour.
Chop walnuts finely for even distribution.
Don't overmix the batter to keep muffins tender.

Frequently Asked Questions

What makes these muffins Canadian?

These muffins use pure Canadian maple syrup, which is a signature ingredient in Canadian cuisine.

How many calories are in a maple walnut muffin?

Each maple walnut muffin contains approximately 200 calories.

Can I use a different type of nut?

Yes, pecans can be used as a substitute for walnuts if desired.

How should I store these muffins?

Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.

What is the best way to reheat frozen muffins?

Reheat in a preheated oven at 180°C (350°F) for about 10 minutes or until warmed through.

Serving Suggestions

Serve these Maple Walnut Muffins warm, perhaps with a pat of butter or a drizzle of extra maple syrup for added indulgence. They pair well with a cup of coffee or tea, making them a great addition to any brunch spread. You can make these muffins ahead of time and store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 months and reheat in the oven before serving.

Nutrition per serving

200

Calories

Protein

Fat

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