Delicious Apricot Muffins with a Sweet Twist

Name: Delicious Apricot Muffins with a Sweet Twist
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 1 1/2 cups all-purpose flour (spooned and levelled); 1/2 cup granulated sugar; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 tsp ground cinnamon; 1/2 cup milk (room temperature); 1/3 cup vegetable oil; 1 large egg (beaten); 1 tsp vanilla extract; 1 cup fresh apricots (pitted and chopped); 1/4 cup dried apricots (chopped)

35 min 12 muffins Easy

All Recipes

Experience the perfect balance of sweet and tangy in these delightful apricot muffins, ideal for breakfast or a snack.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Apricot muffins are a delightful treat that combine the soft sweetness of apricots with the comforting texture of a well-baked muffin. Perfect for a breakfast on-the-go or a mid-afternoon snack, these muffins are sure to please anyone with their light and fruity flavour. This version of apricot muffins enhances the natural sweetness of apricots with a hint of cinnamon and vanilla. The use of both fresh and dried apricots adds complexity and a burst of flavour in every bite, making them irresistibly moist and tender. Whether you're a seasoned baker or just starting out, this recipe is approachable and offers a great way to enjoy the seasonal bounty of apricots in a delicious new form.

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

Mix dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.

Pro tip: Ensure all dry ingredients are evenly distributed to avoid lumps in your batter.

Combine wet ingredients

In a separate bowl, whisk together the milk, vegetable oil, beaten egg, and vanilla extract.

Prepare apricots

Gently fold the fresh and dried apricots into the wet mixture.

Pro tip: Coating the apricots in the wet mixture prevents them from sinking to the bottom of the muffins.

Combine dry and wet mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Pro tip: Overmixing can lead to dense muffins, so mix just until no dry flour is visible.

Fill muffin tin

Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Bake the muffins

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Cool and serve

Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

💡

Tips & Tricks

Use fresh apricots for a juicy burst of flavour in every bite.
For a crunchier top, sprinkle a little sugar before baking.
Ensure your muffins are fully baked by using the toothpick test.

Frequently Asked Questions

How many calories are in an apricot muffin?

Each apricot muffin contains approximately 180 calories.

Can I use dried apricots instead of fresh?

Yes, you can use dried apricots, but using both fresh and dried gives a better texture and flavour.

How do you store apricot muffins?

Store them in an airtight container at room temperature for up to 3 days, or freeze for up to a month.

Can I add nuts to the apricot muffins?

Yes, chopped nuts like almonds or walnuts can be added for extra texture and flavour.

Are these muffins suitable for vegetarians?

Yes, these apricot muffins are suitable for vegetarians as they contain no meat or animal by-products.

Can I substitute the vegetable oil?

Yes, you can substitute with melted butter or coconut oil for a different flavour profile.

Serving Suggestions

Serve these apricot muffins warm with a pat of butter or a drizzle of honey for an extra touch of sweetness. They pair beautifully with a cup of tea or coffee, making them a versatile choice for any time of day. To make ahead, bake the muffins and store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to a month, and simply thaw at room temperature when ready to enjoy.

Nutrition per serving

180

Calories

Protein

Fat

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