Crispy Pork Tenderloin

Name: Crispy Pork Tenderloin
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 1 piece pork tenderloin (about 500g); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1 teaspoon garlic powder; 1 teaspoon paprika

50 min 4 servings Medium

All Recipes

Deliciously crispy on the outside and juicy on the inside, this pork tenderloin is a perfect blend of flavours and textures.

Prep

15 min

Cook

25 min

Total

50 min

Servings

Difficulty

Medium

The crispy pork tenderloin is a delightful dish that brings together a beautiful blend of flavours and textures. The crispiness of the exterior contrasts perfectly with the juicy and tender meat inside, making it a favourite for many. Originating as a staple in many households, this dish is versatile enough for both everyday meals and special occasions. Its simplicity in preparation belies the complex flavours that develop during cooking, making it a must-try for pork lovers.

Instructions

Preheat the oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare the pork

Pat the pork tenderloin dry with paper towels. This will help the seasoning adhere better and create a crispier crust.

Pro tip: Ensure the pork is completely dry for best results.

Season the pork

Rub the pork with olive oil, then season it evenly with salt, pepper, garlic powder, and paprika.

Pro tip: Use your hands to massage the seasoning into the meat.

Sear the pork

Heat a large skillet over medium-high heat. Add the pork and sear on all sides until golden brown, about 2 minutes per side.

Pro tip: Searing locks in the juices and adds flavour.

Roast the pork

Transfer the seared pork to the prepared baking sheet and roast in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).

Pro tip: Use a meat thermometer for accuracy.

Rest and serve

Remove the pork from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute.

Pro tip: Cover loosely with foil while resting.

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Tips & Tricks

Ensure the pork is dry before seasoning for a crispier crust.
Use a meat thermometer to ensure perfect doneness.
Let the pork rest before slicing to retain juices.

Frequently Asked Questions

What makes pork crispy?

Drying the pork well and using a hot skillet for searing creates a crispy crust.

How do you cook pork to be crispy?

Sear the pork in a hot pan to brown it, then finish cooking in the oven to ensure a crispy exterior.

What temperature should pork be cooked to?

Pork should be cooked to an internal temperature of 145°F (63°C).

How long should pork rest after cooking?

Let the pork rest for 10 minutes after cooking to allow juices to redistribute.

Can I make crispy pork ahead of time?

Yes, you can sear the pork a day ahead, refrigerate, and then roast before serving.

Serving Suggestions

Serve this crispy pork tenderloin alongside roasted vegetables or a fresh salad for a complete meal. For a touch of sweetness, pair it with a fruit chutney or apple sauce. To store leftovers, wrap the pork tightly in foil and refrigerate for up to 3 days. Reheat gently in the oven to maintain its crispiness.