Pork Tenderloin with Mushroom Sauce

Name: Pork Tenderloin with Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 pieces pork tenderloin (about 450g each); 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 2 tablespoons butter; 250 grams mushrooms (sliced); 1 clove garlic (minced); 1/2 cup white wine (or chicken broth); 1 cup heavy cream; 1 teaspoon thyme (fresh, chopped)

50 min 4 servings Medium

All Recipes

Pork Tenderloin with Mushroom Sauce

Tender pork tenderloin topped with a rich and creamy mushroom sauce, perfect for a special dinner.

Prep

15 min

Cook

30 min

Total

50 min

Servings

Difficulty

Medium

Pork tenderloin with mushroom sauce is a classic dish that combines tender, juicy pork with a rich and creamy mushroom sauce. This dish is perfect for a special occasion or a comforting family meal, bringing a touch of elegance to your dining table. The combination of succulent pork and savoury mushrooms creates a harmonious flavour profile that is both satisfying and indulgent. With a few simple ingredients and steps, you can create a restaurant-quality meal right in your own kitchen.

Ingredients

Servings

Pork Tenderloin

Mushroom Sauce

Instructions

Prepare the Pork

Preheat your oven to 375°F (190°C). Season the pork tenderloins with salt and black pepper on all sides.

Pro tip: Allow the pork to come to room temperature for even cooking.

Sear the Pork

In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the pork tenderloins on all sides until golden brown, about 3-4 minutes per side.

Pro tip: Ensure a good sear by not moving the pork too soon.

Roast the Pork

Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).

Pro tip: Use a meat thermometer to check the temperature at the thickest part.

Rest the Pork

Remove the pork from the oven and let it rest for 5 minutes before slicing.

Pro tip: Resting helps the juices redistribute within the meat.

Prepare the Mushroom Sauce

In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.

Pro tip: Don't overcrowd the pan; cook in batches if necessary.

Finish the Sauce

Add the minced garlic to the mushrooms and cook for 1 minute. Pour in the white wine and let it simmer until reduced by half. Stir in the heavy cream and thyme, cooking until the sauce thickens slightly.

Pro tip: Deglaze the pan with wine to lift any browned bits for extra flavour.

Combine and Serve

Slice the rested pork tenderloin and serve with the creamy mushroom sauce drizzled over the top.

Pro tip: Garnish with additional fresh thyme for a pop of colour.

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Tips & Tricks

<ul><li>Use a meat thermometer to ensure the pork is cooked to perfection.</li><li>Choose fresh mushrooms for the best flavour.</li><li>Let the pork rest before slicing to retain juices.</li><li>Deglaze the pan with wine for extra depth in the sauce.</li></ul>

Serving Suggestions

Serve this pork tenderloin with mushroom sauce alongside mashed potatoes or roasted vegetables for a complete meal. The creamy sauce pairs wonderfully with a glass of white wine or a light red. You can prepare the mushroom sauce ahead of time and reheat gently before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the pork.