Fresh N' Grill
Plum Jam
All Recipes

Plum Jam

65 min 5 jars Medium
Plum jam is a delightful spread that captures the essence of late summer and early autumn. Its sweet and slightly tangy flavour makes it a versatile addition to any pantry, perfect for spreading on toast, swirling into yogurt, or as a glaze for meats. The process of making plum jam is both simple and rewarding. With just a few ingredients and some patience, you can create jars of vibrant, homemade jam that will last you through the colder months. Plus, there's something deeply satisfying about preserving fresh fruit to enjoy all year round.

Instructions

1

Prepare the Plums

Wash, pit, and chop the plums into small pieces. You'll need about 6 cups of chopped fruit.

Pro tip: Ripe but firm plums work best.

2

Combine Ingredients

In a large pot, combine the chopped plums, sugar, and lemon juice. Stir well.

Pro tip: Mix thoroughly to ensure sugar is evenly distributed.

3

Cook the Mixture

Bring the mixture to a boil over medium-high heat, stirring frequently. Once boiling, reduce the heat to medium and simmer.

Pro tip: Stir constantly to prevent sticking.

4

Add Pectin

If you prefer a thicker jam, add pectin according to the package instructions. Stir well.

Pro tip: Pectin-free jam will be softer and more spreadable.

5

Test the Set

After about 30 minutes, test the jam's set by placing a spoonful on a chilled plate. If it wrinkles when pushed, it's ready.

Pro tip: If not set, continue cooking and test every 5 minutes.

6

Sterilize Jars

While the jam cooks, sterilize your jars by boiling them in water for 10 minutes.

Pro tip: Ensure jars and lids are completely dry before using.

7

Jar the Jam

Ladle the hot jam into the sterilized jars, leaving about 1/4 inch of space at the top. Seal with lids.

Pro tip: Wipe rims with a clean cloth to ensure a good seal.

8

Process the Jars

Place the sealed jars in a boiling water bath for 10 minutes to process.

Pro tip: This step ensures a longer shelf life.

💡

Tips & Tricks

  • Use ripe, but firm plums for the best flavour and texture.
  • Ensure jars are sterilized to preserve the jam safely.
  • Balance sweetness with a splash of lemon juice.
  • Skim off any foam during cooking for a clear finish.

Frequently Asked Questions

How do I make plum jam?

Combine plums, sugar, and lemon juice; cook until set, then jar and process.

What is the recipe for plum jam?

Use 6 cups plums, 4 cups sugar, 1/4 cup lemon juice, and optional pectin.

Can I use dried plums for jam?

For a traditional jam, fresh plums are recommended. Dried plums result in a different texture.

How long does plum jam last?

Unopened, it lasts up to a year in a cool, dark place. Once opened, refrigerate and use within a month.

Do I need pectin for plum jam?

Pectin is optional; it results in a thicker jam but is not necessary for setting.

Serving Suggestions

Once your plum jam is ready, it's time to enjoy it! Spread it on freshly baked bread or croissants for a luxurious breakfast treat. It also pairs wonderfully with a cheese platter, adding a sweet contrast to savoury cheeses. For storage, keep your unopened jars in a cool, dark place, like a pantry, for up to a year. Once opened, store the jam in the refrigerator and consume within a month for best quality.

Nutrition per serving

40

Calories

0g

Protein

0g

Fat

10g

Carbs

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