Red Plum Jam

Name: Red Plum Jam
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 jars
Cuisine: French
Ingredients: 1 kg red plums (washed, pitted, and quartered); 800 g granulated sugar; 1 lemon (juiced); 1 vanilla bean (split and seeds scraped)

60 min 4 jars Medium

All Recipes

Red Plum Jam

Delight in the sweet-tart flavour of homemade red plum jam, perfect for breakfast or desserts.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Medium

Red plum jam is a delightful spread that captures the vibrant flavour of summer plums. This jam is perfect for slathering on toast, pairing with cheese, or using as a glaze for meats. Making jam at home allows you to control the sweetness and enjoy preservative-free goodness. Plus, it's a fun and rewarding process that results in a pantry stocked with delicious homemade preserves.

Ingredients

Servings

For the Jam

Instructions

Prepare the plums

Wash and pit 1 kg of red plums. Cut them into quarters and place in a large pot.

Pro tip: Use ripe plums for the best flavour.

Mix with sugar

Add 800 g of granulated sugar to the pot with the plums. Stir to combine and let it sit for 1 hour to macerate.

Pro tip: Macerating helps release the natural juices from the plums.

Cook the jam

Place the pot over medium heat. Add the juice of 1 lemon and the vanilla bean seeds. Stir frequently until the sugar dissolves and the mixture starts to boil.

Pro tip: Use a wooden spoon to stir the jam to prevent sticking.

Simmer the jam

Reduce the heat and let the jam simmer until thickened, about 30-40 minutes. Stir occasionally and skim off any foam.

Pro tip: Use a candy thermometer to ensure the jam reaches 105°C (221°F) for proper setting.

Test for doneness

To test if the jam is set, place a small amount on a chilled plate. If it wrinkles when pushed, it's ready.

Pro tip: If the jam is too runny, continue to cook for a few more minutes.

Jar the jam

Ladle the hot jam into sterilized jars, leaving 0.5 cm (1/4 inch) headspace. Seal with lids and let cool completely.

Pro tip: Invert the jars for 5 minutes after sealing to help create a vacuum.

💡

Tips & Tricks

<ul><li>Select ripe red plums for the best flavour and colour.</li><li>Ensure jars and lids are sterilized before use.</li><li>Use a candy thermometer for accurate temperature reading.</li><li>Adjust sugar to taste depending on the sweetness of your plums.</li></ul>

Serving Suggestions

Once your red plum jam is ready, let it cool completely before storing it in a cool, dark place. Homemade plum jam can last up to a year when stored properly. Enjoy your jam on fresh bread, as a filling for cakes, or as a sweet addition to savoury dishes. It's a versatile condiment that enhances any meal.

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Ingredients

For the Jam

Instructions

Prepare the plums

Mix with sugar

Cook the jam

Simmer the jam

Test for doneness

Jar the jam

Tips & Tricks

Serving Suggestions

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