Red Plum Jam

Name: Red Plum Jam
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 jars
Cuisine: French
Ingredients: 1 kg red plums (washed, pitted, and quartered); 800 g granulated sugar; 1 lemon (juiced); 1 vanilla bean (split and seeds scraped)

60 min 4 jars Medium

All Recipes

Red Plum Jam

Delight in the sweet-tart flavour of homemade red plum jam, perfect for breakfast or desserts.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Medium

Red plum jam is a delightful spread that captures the vibrant flavour of summer plums. This jam is perfect for slathering on toast, pairing with cheese, or using as a glaze for meats. Making jam at home allows you to control the sweetness and enjoy preservative-free goodness. Plus, it's a fun and rewarding process that results in a pantry stocked with delicious homemade preserves.

Instructions

Prepare the plums

Wash and pit 1 kg of red plums. Cut them into quarters and place in a large pot.

Pro tip: Use ripe plums for the best flavour.

Mix with sugar

Add 800 g of granulated sugar to the pot with the plums. Stir to combine and let it sit for 1 hour to macerate.

Pro tip: Macerating helps release the natural juices from the plums.

Cook the jam

Place the pot over medium heat. Add the juice of 1 lemon and the vanilla bean seeds. Stir frequently until the sugar dissolves and the mixture starts to boil.

Pro tip: Use a wooden spoon to stir the jam to prevent sticking.

Simmer the jam

Reduce the heat and let the jam simmer until thickened, about 30-40 minutes. Stir occasionally and skim off any foam.

Pro tip: Use a candy thermometer to ensure the jam reaches 105°C (221°F) for proper setting.

Test for doneness

To test if the jam is set, place a small amount on a chilled plate. If it wrinkles when pushed, it's ready.

Pro tip: If the jam is too runny, continue to cook for a few more minutes.

Jar the jam

Ladle the hot jam into sterilized jars, leaving 0.5 cm (1/4 inch) headspace. Seal with lids and let cool completely.

Pro tip: Invert the jars for 5 minutes after sealing to help create a vacuum.

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Tips & Tricks

Select ripe red plums for the best flavour and colour.
Ensure jars and lids are sterilized before use.
Use a candy thermometer for accurate temperature reading.
Adjust sugar to taste depending on the sweetness of your plums.

Frequently Asked Questions

Comment faire de la confiture de prunes?

La confiture de prunes se prépare en faisant cuire des prunes rouges avec du sucre, du jus de citron, et de la vanille jusqu'à épaississement.

Quel sucre utiliser pour la confiture?

Utilisez du sucre granulé pour une texture classique et un goût sucré équilibré.

Combien de temps cuire la confiture de prunes?

Cuisez la confiture de prunes pendant environ 30 à 40 minutes jusqu'à ce qu'elle épaississe.

Pourquoi ajouter du citron à la confiture?

Le jus de citron aide à gélifier la confiture et équilibre la douceur avec une note acidulée.

Comment savoir si la confiture est prête?

Faites le test de l'assiette froide: si la confiture se plisse lorsqu'on la pousse, elle est prête.

Serving Suggestions

Once your red plum jam is ready, let it cool completely before storing it in a cool, dark place. Homemade plum jam can last up to a year when stored properly. Enjoy your jam on fresh bread, as a filling for cakes, or as a sweet addition to savoury dishes. It's a versatile condiment that enhances any meal.