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Rhubarb Barbeque Sauce: Tangy and Sweet

55 min 12 servings Medium
Rhubarb barbeque sauce is a unique twist on the classic condiment, infusing the tangy tartness of rhubarb with the smoky sweetness of barbeque. This version combines roasted rhubarb, garlic, and onion to create a robust flavour profile that's perfect for summer grilling. The roasted rhubarb adds a natural sweetness, reducing the need for additional sugars, while the garlic and onion lend a savoury depth. It's an ideal recipe for those looking to experiment with seasonal ingredients or add a fruity touch to their barbeque repertoire. Whether you're a fan of traditional barbeque or love experimenting with new flavours, this sauce offers a refreshing take.

Instructions

1

Preheat the oven

Preheat your oven to 190°C (375°F).

Pro tip: Ensure the oven is fully preheated to roast evenly.

2

Prepare the rhubarb, onion, and garlic

Place the rhubarb, onion, and garlic on a baking sheet lined with parchment paper.

Pro tip: Use fresh rhubarb for the best results.

3

Roast the vegetables

Roast in the preheated oven for 25 minutes, until the rhubarb is tender and the onion is lightly caramelized.

Pro tip: Check halfway through and stir to ensure even roasting.

4

Blend the roasted ingredients

Transfer the roasted rhubarb, onion, and garlic to a blender. Blend until smooth.

Pro tip: Let cool slightly before blending to avoid steam buildup.

5

Combine remaining ingredients

In a medium saucepan, combine the blended mixture with ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, salt, and pepper.

Pro tip: Adjust seasoning to taste.

6

Simmer the sauce

Simmer over medium heat for 15 minutes, stirring occasionally until thickened to desired consistency.

Pro tip: For a thicker sauce, simmer longer.

💡

Tips & Tricks

  • Roast the rhubarb for enhanced sweetness.
  • Use fresh rhubarb for the best flavour.
  • Store in airtight jars for longer shelf life.

Frequently Asked Questions

How long does rhubarb barbeque sauce last?

Rhubarb barbeque sauce can last up to two weeks in the refrigerator if stored in an airtight container.

Can I freeze rhubarb barbeque sauce?

Yes, you can freeze rhubarb barbeque sauce. Store it in an airtight container and freeze for up to three months.

What can I use rhubarb barbeque sauce on?

Use it on grilled meats like chicken and pork, or as a marinade. It also pairs well with roasted vegetables.

How do I make rhubarb sauce thicker?

To thicken rhubarb sauce, simmer it longer on the stove, allowing excess moisture to evaporate.

What does roasted rhubarb garlic and onion barbeque sauce taste like?

It has a tangy and sweet profile with a smoky undertone from the roasted garlic and onion.

Serving Suggestions

Serve this rhubarb barbeque sauce with grilled chicken, pork, or tofu for a delightful meal. It pairs wonderfully with roasted vegetables and can even be used as a marinade. Make a batch ahead of time and store it in airtight jars in the refrigerator for up to two weeks. This sauce also freezes well, allowing you to enjoy the taste of summer rhubarb year-round.

Nutrition per serving

60

Calories

1g

Protein

0g

Fat

14g

Carbs

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