Quick Egg Roll Dipping Sauce: Sweet and Tangy

Name: Quick Egg Roll Dipping Sauce: Sweet and Tangy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Cuisine: Chinese
Ingredients: 1/2 cup soy sauce (low sodium recommended); 1/4 cup rice vinegar; 3 tablespoons honey (adjust to taste); 1 tablespoon sesame oil; 1 teaspoon chilli flakes (optional, for heat); 1 clove garlic (minced); 1 teaspoon fresh ginger (grated); 1 tablespoon green onions (thinly sliced)

10 min 8 servings Easy

All Recipes

A quick and easy dipping sauce recipe that perfectly complements egg rolls with its sweet and tangy flavours.

Prep

5 min

Cook

5 min

Total

10 min

Servings

Difficulty

Easy

Egg rolls are a beloved appetizer, often enjoyed for their crispy exterior and delicious filling. To elevate your egg roll experience, a quick and tasty dipping sauce is essential. This sweet and tangy sauce combines simple pantry ingredients, making it a perfect last-minute addition to your meal. This version of egg roll dipping sauce is for those who appreciate a balance of flavours. The sweetness of honey, the tanginess of rice vinegar, and the umami of soy sauce come together to create a symphony of taste that complements any egg roll filling beautifully.

Instructions

Prepare Ingredients

Gather all ingredients and ensure garlic is minced and ginger is grated.

Pro tip: Use fresh ginger for the best flavour.

Combine Liquid Ingredients

In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil until the honey is fully dissolved.

Add Aromatics

Stir in minced garlic, grated ginger, and chilli flakes if using.

Pro tip: Adjust the amount of chilli flakes for desired heat level.

Mix in Green Onions

Gently fold in the sliced green onions.

Taste and Adjust

Taste the sauce and adjust sweetness or saltiness to your preference.

Pro tip: Add more honey for sweetness or soy sauce for saltiness.

Serve

Transfer the sauce to a serving dish and serve alongside freshly prepared egg rolls.

Pro tip: For best flavour, let the sauce sit for a few minutes to blend the flavours.

💡

Tips & Tricks

Adjust the sweetness to taste by adding more sugar.
For a spicier kick, add extra chilli flakes.
Store in the fridge for up to a week for easy meal prep.

Frequently Asked Questions

How many calories are in egg roll dipping sauce?

This quick egg roll dipping sauce has approximately 40 calories per serving.

Can I make this sauce ahead of time?

Yes, you can make this sauce ahead of time. Store it in the refrigerator for up to a week.

What can I use instead of rice vinegar?

You can substitute rice vinegar with apple cider vinegar or white wine vinegar.

Can I make this sauce spicier?

Yes, you can increase the amount of chilli flakes to make the sauce spicier.

Is this sauce gluten-free?

To make this sauce gluten-free, use a gluten-free soy sauce alternative such as tamari.

Serving Suggestions

Serve this quick egg roll dipping sauce alongside your favourite egg rolls, spring rolls, or dumplings to enhance their flavour. Pair it with a side of pickled vegetables for a refreshing contrast. This sauce can be made ahead of time and stored in the refrigerator for up to a week. Simply give it a good stir before serving. It's also versatile enough to be used as a marinade for meats or a salad dressing, making it a handy addition to your culinary repertoire.

Nutrition per serving

Calories

Protein

This microwave hollandaise sauce is a simple, time-saving version of the classic sauce, perfect for drizzling over eggs Benedict or steamed vegetables.

Easy10 min

See the recipe

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