Homemade Frozen Strawberry Jam

Name: Homemade Frozen Strawberry Jam
Prep time: 20 min
Total time: 50 min
Yield: 24 servings
Cuisine: Canadian
Ingredients: 4 cups frozen strawberries (thawed); 1 1/2 cups granulated sugar; 1 packet pectin (no-cook type); 1/4 cup lemon juice (freshly squeezed)

50 min 24 servings Easy

All Recipes

Enjoy the taste of summer all year round with this easy frozen strawberry jam, perfect for breakfast, desserts, or gifting.

Prep

20 min

Total

50 min

Servings

Difficulty

Easy

Frozen strawberry jam is a delightful way to preserve the taste of fresh strawberries to enjoy throughout the year. This easy-to-make jam doesn't require any cooking, making it perfect for those who want a quick and straightforward recipe. This version uses frozen strawberries, which are available year-round, so you can whip up a batch whenever the craving strikes. Ideal for beginners and seasoned jam-makers alike, this recipe will have you spreading sweet strawberry goodness on everything from toast to yogurt.

Instructions

Mash the strawberries

In a large bowl, mash the thawed strawberries using a potato masher until they reach your desired consistency.

Pro tip: Leave some small chunks for texture.

Combine with sugar

Add the granulated sugar to the mashed strawberries and stir until well combined.

Pro tip: Ensure the sugar is fully dissolved.

Prepare the pectin

In a separate small bowl, mix the no-cook pectin with lemon juice until smooth.

Pro tip: This helps activate the pectin.

Combine ingredients

Pour the pectin mixture into the strawberry-sugar mixture and stir for about 3 minutes until thoroughly mixed.

Pro tip: Stirring is crucial to activate the pectin.

Let it rest

Let the mixture sit for 30 minutes to allow the jam to thicken.

Pro tip: Cover the bowl to prevent dust from settling.

Store the jam

Transfer the jam into sterilized jars, leaving some headspace. Seal tightly and freeze.

Pro tip: Label jars with the date.

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Tips & Tricks

Ensure strawberries are ripe for the best flavour.
Use a potato masher for even consistency.
Sterilize jars to increase shelf life.

Frequently Asked Questions

How do you make frozen strawberry jam?

Frozen strawberry jam is made by mashing thawed strawberries, mixing with sugar, adding pectin and lemon juice, and then letting it thicken before freezing.

How long does frozen strawberry jam last?

Frozen strawberry jam can last up to 6 months in the freezer. Once thawed, it should be used within 3 weeks.

Can I use fresh strawberries instead of frozen?

Yes, you can use fresh strawberries. Just ensure they are ripe and wash them thoroughly before mashing.

Do I need to cook the jam?

No, this recipe doesn’t require cooking. It uses a no-cook pectin, making it quick and easy to prepare.

What can I pair with strawberry jam?

Strawberry jam pairs well with toast, scones, pancakes, or as a filling in desserts like cakes and pastries.

Serving Suggestions

Serve this frozen strawberry jam over warm toast, stirred into yogurt, or as a topping for pancakes. It pairs wonderfully with a variety of bread and breakfast dishes. For storage, keep the jam in an airtight container in the freezer for up to 6 months. Once thawed, store it in the refrigerator and consume within 3 weeks for the freshest flavour.