Classic Plum Crisp with Oat Topping

Name: Classic Plum Crisp with Oat Topping
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 kg plums (pitted and sliced); 1/2 cup granulated sugar; 1 tbsp cornstarch; 1 tsp vanilla extract; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar (packed); 1/4 tsp salt; 1/2 cup butter (melted)

60 min 8 servings Easy

All Recipes

Enjoy a deliciously warm plum crisp topped with a crunchy oat topping — a perfect dessert for late summer or early fall.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Easy

Plum crisp is a delightful dessert that captures the essence of late summer and early fall. With its juicy plum filling and crunchy oat topping, this dessert is both comforting and satisfying. This version of plum crisp is perfect for those who love combining sweet and tart flavours. The ripe plums provide natural sweetness, while the oat topping adds a delightful crunch, making it a crowd-pleaser at any gathering. Whether you're a seasoned baker or a novice in the kitchen, this plum crisp recipe is straightforward and rewarding. It's an ideal choice for anyone looking to impress family and friends with minimal effort.

Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F).

Pro tip: Ensure the oven is fully preheated for even baking.

Prepare the Plums

In a large bowl, combine the sliced plums, granulated sugar, cornstarch, and vanilla extract. Mix well to coat the plums evenly.

Pro tip: Use ripe plums for the best results.

Transfer to Baking Dish

Pour the plum mixture into a 23 cm (9-inch) baking dish, spreading it out evenly.

Make the Topping

In a separate bowl, combine the oats, flour, brown sugar, and salt. Pour in the melted butter and stir until the mixture resembles coarse crumbs.

Add the Topping

Sprinkle the oat mixture evenly over the plum filling.

Pro tip: Ensure full coverage for a consistent crust.

Bake

Place the baking dish in the oven and bake for 35-40 minutes, or until the topping is golden brown and the plums are bubbling.

Pro tip: Check the centre to ensure it's not too runny.

Cool Slightly

Allow the crisp to cool for at least 10 minutes before serving.

Pro tip: Cooling helps the filling to set slightly.

💡

Tips & Tricks

Use ripe plums for optimal sweetness and flavour.
For a gluten-free version, substitute all-purpose flour with almond or oat flour.
Cut the plums uniformly for even cooking.
Serve warm with a scoop of vanilla ice cream for added indulgence.

Frequently Asked Questions

How many calories are in a serving of plum crisp?

A serving of plum crisp contains approximately 250 calories.

Can I make plum crisp ahead of time?

Yes, you can make plum crisp ahead of time. Store it in the refrigerator for up to three days and reheat before serving.

Is plum crisp gluten-free?

This plum crisp recipe is not gluten-free, but you can substitute the all-purpose flour with almond or oat flour for a gluten-free version.

What is the best way to store plum crisp?

Store plum crisp in an airtight container in the refrigerator for up to three days.

Can I use frozen plums for this recipe?

Yes, you can use frozen plums. Thaw them completely and drain any excess liquid before using.

What type of plums are best for plum crisp?

Ripe, firm plums such as Italian or Santa Rosa plums work well for this recipe.

How long does plum crisp need to cool?

Allow the plum crisp to cool for at least 10 minutes before serving.

Serving Suggestions

Serve your plum crisp warm, ideally with a generous scoop of vanilla ice cream or a dollop of whipped cream. The creaminess complements the tartness of the plums and the crunch of the oats beautifully. This dish can be made ahead and stored in the refrigerator for up to three days. Simply reheat in the oven before serving to retain the crisp texture of the topping.

Nutrition per serving

250

Calories

Protein

10g

Fat

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