Savour the sweet and tangy flavours of classic Harvard Beets, a beloved side dish perfect for any family meal.
Prep
15 min
Cook
45 min
Total
60 min
Servings
6
Difficulty
Easy
Instructions
Cook the beets
Place the beets in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 30 to 40 minutes, or until the beets are tender when pierced with a fork.
Pro tip: For even cooking, make sure the beets are similar in size.
Peel and slice the beets
Once cooked, drain the beets and let them cool slightly. Peel off the skins under cool running water, then slice them into 1/4-inch thick rounds.
Pro tip: Use gloves to avoid staining your hands.
Prepare the sauce
In a medium saucepan, whisk together the sugar and cornstarch. Gradually add the vinegar and water, whisking until smooth.
Cook the sauce
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and becomes clear, about 5 minutes.
Pro tip: Keep stirring to prevent lumps from forming.
Combine beets and sauce
Add the sliced beets to the sauce, gently stirring to coat. Add the salt and butter, and continue to cook over low heat for another 5 minutes until the beets are heated through.
Pro tip: Adjust the seasoning to taste.
Serve the beets
Transfer the beets to a serving dish and enjoy warm.
Pro tip: Garnish with fresh parsley for a pop of colour.
Tips & Tricks
- Use fresh beets for a more vibrant colour and taste.
- Adjust the sugar to suit your sweetness preference.
- Add a splash of vinegar for extra tanginess.
Frequently Asked Questions
What are Harvard Beets?
Harvard Beets are a classic side dish made with cooked beets in a sweet and tangy sauce of sugar, vinegar, and cornstarch.
How do you make Grandma's Harvard Beets?
Cook the beets, peel and slice them, prepare a sauce with sugar and vinegar, then combine and heat until ready to serve.
Can Harvard Beets be made ahead of time?
Yes, they can be made up to 3 days in advance. Store in the refrigerator and reheat before serving.
What should I serve with Harvard Beets?
Harvard Beets pair well with roasted meats, casseroles, or as part of a holiday meal spread.
How many calories are in Harvard Beets?
One serving of Harvard Beets contains approximately 120 calories.
Serving Suggestions
Nutrition per serving
120
Calories
2g
Protein
2g
Fat
26g
Carbs
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