Pellet Grill Smoked Pumpkin Pie
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Pellet Grill Smoked Pumpkin Pie

190 min 8 slices Medium
Smoking a pumpkin pie on the pellet grill adds a subtle wood-fired dimension that transforms a classic into something truly special. The gentle smoke infuses the custard filling during baking, creating a pie with unexpected depth. No one can quite put their finger on what makes it so good — that is the secret of the smoke.

Instructions

1

Make the filling

Whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, cloves, salt, and vanilla until completely smooth.

2

Fill the crust

Place the pie crust in a pie plate. Pour the filling into the crust, smoothing the top.

3

Smoke the pie

Set the pellet grill to 325°F with pecan or cherry pellets — these give the most subtle, pleasant smoke. Place the pie on the grate and close the lid. Smoke for 50-55 minutes until the filling is set around the edges but still has a slight jiggle in the very center.

Pro tip: Place the pie on a sheet pan for easier handling and to prevent the crust from burning on the bottom.

4

Cool completely

Remove from the grill and let cool at room temperature for 30 minutes, then refrigerate for at least 2 hours until fully set.

5

Serve

Whip cream with powdered sugar until stiff peaks form. Slice pie and serve each piece with a generous dollop of whipped cream.

Serving Suggestions

Serve chilled with a generous dollop of fresh whipped cream. The smoky flavor is subtle — let people taste it before revealing the secret.

Nutrition per serving

340

Calories

8g

Protein

18g

Fat

38g

Carbs