Classic Mincemeat Pie

Name: Classic Mincemeat Pie
Prep time: 45 min
Cook time: 55 min
Total time: 130 min
Yield: 8 slices
Cuisine: British
Ingredients: 2 1/2 cups all-purpose flour (spooned and levelled); 1 cup unsalted butter (cold, cubed); 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/4 cup ice water (more if needed); 2 cups raisins; 1 cup currants; 1 cup dried apricots (chopped); 1 cup dried figs (chopped); 1 cup brown sugar (packed); 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 cup brandy; 1 medium apple (peeled and grated); 1 tablespoon lemon zest

130 min 8 slices Medium

All Recipes

A traditional treat, this Classic Mincemeat Pie combines dried fruits, spices and a hint of brandy for a festive delight.

Prep

45 min

Cook

55 min

Total

130 min

Servings

Difficulty

Medium

Classic Mincemeat Pie is a beloved holiday treat that dates back centuries. Its rich, spiced filling of dried fruits and brandy embodies the festive spirit, making it a must-have for Christmas or any special occasion. This version of the pie stays true to tradition, using a variety of dried fruits and warming spices to create a filling that is both sweet and aromatic. The buttery, flaky crust complements the spiced filling beautifully, providing a satisfying contrast in textures. Perfect for those who adore the nostalgic flavours of the holidays, this pie is a great addition to your dessert table, sure to impress guests with its exquisite taste and presentation.

Instructions

Prepare the pastry

In a food processor, combine flour, sugar, and salt. Add butter and pulse until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough holds together.

Pro tip: Avoid over-mixing to ensure a flaky crust.

Chill the dough

Divide dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Pro tip: Chilling helps relax the gluten, making it easier to roll.

Prepare the filling

In a large bowl, combine raisins, currants, apricots, figs, brown sugar, cinnamon, nutmeg, cloves, brandy, apple, and lemon zest. Mix well.

Pro tip: Let the mixture sit for 10 minutes to allow flavours to meld.

Preheat the oven

Preheat your oven to 180°C (350°F).

Roll out the dough

On a floured surface, roll out one dough disc to fit a 23 cm (9-inch) pie plate. Transfer to the plate, leaving overhang.

Pro tip: Use a rolling pin to help transfer the dough.

Fill the pie

Fill the pastry-lined pie plate with the mincemeat mixture, spreading evenly.

Cover and seal

Roll out remaining dough disc. Place over filling, trim excess, and crimp edges to seal. Cut slits for steam.

Pro tip: Brush with egg wash for a golden crust.

Bake the pie

Bake in the preheated oven for 50-55 minutes, or until the crust is golden brown and filling is bubbly.

Pro tip: Place a baking sheet below to catch any drips.

Cool and serve

Allow the pie to cool for at least 1 hour before serving.

Pro tip: Cooling helps the filling set properly.

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Tips & Tricks

Use a food processor to make pastry dough quicker.
Chill dough for at least 30 minutes for easier rolling.
Use a mix of dried fruits for varied texture and flavour.
Brush the crust with egg wash for a golden finish.

Frequently Asked Questions

What is classic mincemeat pie?

Classic mincemeat pie is a traditional pie filled with a mixture of chopped dried fruits, spices, and brandy, often enjoyed during the holidays.

How long does mincemeat pie last?

Mincemeat pie can last up to two days at room temperature and up to five days refrigerated.

Can you freeze mincemeat pie?

Yes, mincemeat pie can be frozen for up to three months. Thaw in the refrigerator before serving.

How many calories are in a slice of mincemeat pie?

A slice of mincemeat pie contains approximately 450 calories.

What can I serve with mincemeat pie?

Mincemeat pie pairs well with whipped cream or vanilla ice cream, enhancing its rich flavours.

Serving Suggestions

Serve the Classic Mincemeat Pie warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. If making ahead, the pie can be stored at room temperature for up to two days or refrigerated for up to five days. Reheat slices in a warm oven if you prefer your pie warm, and enjoy the comforting aromas once more.