Apple Butter
All Recipes

Apple Butter

500 min 24 servings Easy
Apple butter is a delightful spread made from apples, sugar, and spices, cooked until it reaches a smooth, buttery consistency. Unlike traditional butter, it contains no dairy, making it a versatile addition to a variety of dishes. Originating from colonial America, apple butter is a staple in many households, especially during the fall when apples are in abundance. Its rich and concentrated flavour makes it a perfect accompaniment to breakfast items, desserts, or even savoury meals.

Instructions

1

Prepare the apples

Peel, core, and chop the apples into small, even pieces.

Pro tip: Using a mix of apple varieties like Granny Smith and Fuji enhances the flavour.

2

Combine ingredients

Place apples in a slow cooker. Add sugar, cinnamon, cloves, and salt. Stir to coat the apples evenly.

Pro tip: Ensure the ingredients are well-mixed for even cooking.

3

Cook the apples

Cover and cook on low heat for 8 hours. Stir occasionally until apples are reduced and dark brown.

Pro tip: Cooking on low allows the flavours to deepen and caramelize.

4

Blend the mixture

Use an immersion blender to puree the mixture until smooth.

Pro tip: A blender can be used if an immersion blender is unavailable.

5

Add vanilla

Stir in vanilla extract and cook for another 30 minutes uncovered on low.

Pro tip: Vanilla adds a rich aroma and enhances the sweetness.

6

Store the apple butter

Transfer the apple butter to sterilized jars and let it cool. Seal tightly.

Pro tip: Ensure jars are properly sterilized to prevent spoilage.

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Tips & Tricks

  • Choose a mix of apple varieties for a balanced flavour.
  • Core and slice apples evenly for consistent cooking.
  • Use a slow cooker for a deeper, caramelized taste.
  • Store in sterilized jars for longer shelf life.

Frequently Asked Questions

How do you make apple butter?

Apple butter is made by slow cooking apples with sugar and spices, then pureeing the mixture until smooth.

What is apple butter used for?

Apple butter is used as a spread on toast, an addition to desserts, or as a glaze for meats.

How long does it take to make apple butter?

The total time to make apple butter is approximately 8 hours and 20 minutes.

Can apple butter be stored long-term?

Yes, apple butter can be stored in sterilized jars in the fridge for up to two weeks or frozen for longer.

What type of apples are best for apple butter?

A mix of tart and sweet apples like Granny Smith and Fuji is ideal for making apple butter.

Serving Suggestions

Serve apple butter spread on warm toast, muffins, or pancakes. It also pairs beautifully with cheese platters or as a glaze for meats. To make ahead, store apple butter in sterilized jars in the refrigerator for up to two weeks or freeze for longer storage. This makes it a convenient and delicious addition to your pantry.

Nutrition per serving

50

Calories

0g

Protein

0g

Fat

13g

Carbs