
Smooth and sweet apple butter perfect for spreading on toast or adding to desserts.
Prep
20 min
Cook
480 min
Total
500 min
Servings
24
Difficulty
Easy

Instructions
Prepare the apples
Peel, core, and chop the apples into small, even pieces.
Pro tip: Using a mix of apple varieties like Granny Smith and Fuji enhances the flavour.
Combine ingredients
Place apples in a slow cooker. Add sugar, cinnamon, cloves, and salt. Stir to coat the apples evenly.
Pro tip: Ensure the ingredients are well-mixed for even cooking.
Cook the apples
Cover and cook on low heat for 8 hours. Stir occasionally until apples are reduced and dark brown.
Pro tip: Cooking on low allows the flavours to deepen and caramelize.
Blend the mixture
Use an immersion blender to puree the mixture until smooth.
Pro tip: A blender can be used if an immersion blender is unavailable.
Add vanilla
Stir in vanilla extract and cook for another 30 minutes uncovered on low.
Pro tip: Vanilla adds a rich aroma and enhances the sweetness.
Store the apple butter
Transfer the apple butter to sterilized jars and let it cool. Seal tightly.
Pro tip: Ensure jars are properly sterilized to prevent spoilage.
Tips & Tricks
- Choose a mix of apple varieties for a balanced flavour.
- Core and slice apples evenly for consistent cooking.
- Use a slow cooker for a deeper, caramelized taste.
- Store in sterilized jars for longer shelf life.
Frequently Asked Questions
How do you make apple butter?
Apple butter is made by slow cooking apples with sugar and spices, then pureeing the mixture until smooth.
What is apple butter used for?
Apple butter is used as a spread on toast, an addition to desserts, or as a glaze for meats.
How long does it take to make apple butter?
The total time to make apple butter is approximately 8 hours and 20 minutes.
Can apple butter be stored long-term?
Yes, apple butter can be stored in sterilized jars in the fridge for up to two weeks or frozen for longer.
What type of apples are best for apple butter?
A mix of tart and sweet apples like Granny Smith and Fuji is ideal for making apple butter.
Serving Suggestions
Nutrition per serving
50
Calories
0g
Protein
0g
Fat
13g
Carbs
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