Pear and Raspberry Jam

Name: Pear and Raspberry Jam
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 jars
Cuisine: Canadian
Ingredients: 4 cups ripe pears (peeled, cored, and diced); 2 cups fresh raspberries (washed); 3 cups granulated sugar; 1 tablespoon lemon juice (freshly squeezed)

60 min 4 jars Medium

All Recipes

This delightful pear and raspberry jam combines the sweetness of ripe pears with the tartness of fresh raspberries for a spreadable treat.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Medium

Making your own homemade jam can be a rewarding and delicious endeavour. Pear and raspberry jam is a delightful combination, bringing together the mellow sweetness of pears with the vibrant tartness of raspberries. This jam is perfect for spreading on toast, serving with scones, or even using as a filling for pastries. With a few simple ingredients and a bit of time, you can create a jam that is far superior to store-bought varieties. The natural pectin in the fruit helps to set the jam, while the addition of lemon juice enhances the flavours and helps preserve the jam.

Instructions

Prepare the fruit

In a large pot, combine the diced pears and raspberries.

Pro tip: Ensure all fruit is evenly diced for consistent cooking.

Add sugar and lemon juice

Stir in the sugar and lemon juice until the sugar begins to dissolve.

Pro tip: Use fresh lemon juice for the best flavour.

Cook the mixture

Bring the mixture to a boil over medium-high heat, stirring frequently.

Pro tip: Avoid high heat to prevent scorching.

Check the temperature

Use a candy thermometer to ensure the mixture reaches 220°F (104°C).

Pro tip: This is the temperature at which the jam will set.

Test for setting point

Place a small amount of jam on a cold plate. If it wrinkles when pushed, it's ready.

Pro tip: If not ready, continue cooking and test again.

Jar the jam

Pour the hot jam into sterilized jars, leaving 1 cm (1/2 inch) headspace. Seal immediately.

Pro tip: Use a funnel for cleaner pouring.

💡

Tips & Tricks

Use ripe pears for the best flavour and natural sweetness.
Ensure jars are sterilized to prevent spoilage.
Use a candy thermometer for precise cooking.
Skim off any foam for a clearer jam.

Frequently Asked Questions

How long does homemade jam last?

Sealed jars of jam can last up to a year when stored in a cool, dark place.

What is the best way to sterilize jars?

Sterilize jars by boiling them for 10 minutes or using a dishwasher with a sterilize setting.

Can I use frozen raspberries?

Yes, you can use frozen raspberries. Thaw them first and drain any excess liquid.

How can I make sure my jam sets?

Ensure the jam reaches 220°F (104°C) and test using the cold plate method.

Can I reduce the sugar in the recipe?

Reducing sugar may affect setting. Consider using a low-sugar pectin if desired.

Serving Suggestions

This pear and raspberry jam can be stored in a cool, dark place for up to a year. Once opened, keep it in the refrigerator and use within a month. Serve this jam with fresh bread at breakfast or as a sweet addition to a cheese platter. It also makes a thoughtful homemade gift during the holiday season.

Nutrition per serving

150

Calories

Protein

Fat

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