Peanut Butter Balls: The Ultimate No-Bake Treat

Name: Peanut Butter Balls: The Ultimate No-Bake Treat
Prep time: 20 min
Total time: 50 min
Yield: 24 pieces
Cuisine: American
Ingredients: 1 cup creamy peanut butter (smooth); 1/2 cup unsalted butter (softened); 2 cups powdered sugar (sifted); 1 teaspoon vanilla extract; 2 cups semi-sweet chocolate chips; 2 tablespoons vegetable shortening

50 min 24 pieces Easy

All Recipes

These Peanut Butter Balls are a delightful no-bake treat, perfect for satisfying your sweet tooth with a delicious chocolate coating.

Prep

20 min

Total

50 min

Servings

Difficulty

Easy

Peanut Butter Balls III are a classic, no-bake treat that combines the rich, creamy taste of peanut butter with a smooth chocolate coating. This version of the beloved sweet is popular for its simplicity and irresistible flavour. Whether you are a novice in the kitchen or an experienced baker, these treats are perfect for any occasion. This recipe works wonders because it focuses on balancing the sweetness of the chocolate with the savoury notes of the peanut butter, creating a harmonious blend. Ideal for those who love a good no-bake dessert, these peanut butter balls can be whipped up quickly and are sure to please crowds at parties or gatherings.

Instructions

Combine ingredients

In a large bowl, mix the peanut butter, unsalted butter, powdered sugar, and vanilla extract until smooth.

Pro tip: Use an electric mixer for a smoother consistency.

Chill the mixture

Refrigerate the peanut butter mixture for 30 minutes to make it easier to handle.

Pro tip: Cover the bowl with plastic wrap to prevent drying out.

Shape the balls

Scoop and roll the chilled peanut butter mixture into 2.5 cm (1 inch) balls. Place them on a baking sheet lined with parchment paper.

Pro tip: Use a cookie scoop for uniform sizes.

Melt the chocolate

In a microwave-safe bowl, melt the chocolate chips and vegetable shortening in 30-second intervals, stirring until smooth.

Pro tip: Avoid overheating to prevent the chocolate from seizing.

Coat the balls

Dip each peanut butter ball into the melted chocolate using a fork, letting the excess drip off, and place back on the parchment paper.

Pro tip: Tap the fork on the edge of the bowl to remove excess chocolate.

Set the coating

Allow the chocolate coating to set by refrigerating the balls for 10 minutes or until firm.

Pro tip: Store in a cool place to maintain the coating's texture.

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Tips & Tricks

Chill the peanut butter mixture before shaping for easier handling.
Use quality chocolate for a smooth coating.
For a twist, add crushed nuts or coconut to the coating.

Frequently Asked Questions

What are Peanut Butter Balls III?

Peanut Butter Balls III are a no-bake dessert made with peanut butter and covered in chocolate.

How many calories are in a peanut butter ball?

Each peanut butter ball contains approximately 150 calories.

Can I use crunchy peanut butter?

Yes, you can use crunchy peanut butter for added texture, though it may affect the smoothness of the mixture.

How long do these peanut butter balls last?

Stored in the fridge, they last about a week; in the freezer, up to three months.

Can I substitute the chocolate coating?

Yes, white chocolate or dark chocolate can be used as alternatives.

Serving Suggestions

Serve these Peanut Butter Balls III chilled for a refreshing treat, or at room temperature for a softer bite. They pair wonderfully with a glass of milk or a cup of coffee, making them an excellent choice for dessert or a midday snack. To make ahead, prepare the peanut butter balls and store them in the fridge for up to a week. They can also be frozen in an airtight container for up to three months, allowing you to enjoy them whenever the craving strikes.

Nutrition per serving

150

Calories

Protein

Fat

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