
Indulge in the rich and creamy flavours of this Classic Gooey Butter Cake, perfect for any occasion and sure to satisfy your sweet tooth.
Prep
20 min
Cook
40 min
Total
60 min
Servings
12
Difficulty
Easy

Instructions
Preheat the oven
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
Prepare the crust
In a large bowl, combine the yellow cake mix, egg, and melted butter. Mix until smooth and press the mixture evenly into the prepared pan.
Pro tip: Use your hands to press the crust evenly.
Prepare the filling
In another bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and melted butter, mixing well.
Pro tip: Ensure there are no lumps in the cream cheese.
Add powdered sugar
Gradually beat in the powdered sugar until fully incorporated and smooth.
Pour the filling
Pour the cream cheese mixture over the crust and spread evenly.
Pro tip: Use an offset spatula for even spreading.
Bake the cake
Bake in the preheated oven for 40 minutes or until the top is golden brown and slightly set. The center should jiggle slightly.
Pro tip: Do not overbake; the cake should be gooey.
Cool and serve
Allow the cake to cool completely in the pan on a wire rack before slicing and serving.
Pro tip: For clean slices, wipe the knife between cuts.
Tips & Tricks
- Ensure your cream cheese is at room temperature for a smoother batter.
- Use an offset spatula to evenly spread the batter in the pan.
- Let the cake cool completely before slicing for neat pieces.
Frequently Asked Questions
What is Gooey Butter Cake?
Gooey Butter Cake is a dessert originating from St. Louis, featuring a dense cake base topped with a rich and buttery filling.
How long does Gooey Butter Cake last?
Gooey Butter Cake lasts up to two days at room temperature and up to three days refrigerated.
Can I freeze Gooey Butter Cake?
Yes, you can freeze Gooey Butter Cake for up to three months. Wrap it tightly in plastic wrap and place in a freezer bag.
How many calories are in a slice of Gooey Butter Cake?
A single slice of Gooey Butter Cake contains approximately 350 calories.
What makes Gooey Butter Cake gooey?
The gooey texture comes from the rich cream cheese and butter topping that remains slightly underbaked.
Serving Suggestions
Nutrition per serving
350
Calories
4g
Protein
18g
Fat
48g
Carbs
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