Delicious Hawaiian Apple Pineapple Crumble

Name: Delicious Hawaiian Apple Pineapple Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 large apples (peeled, cored, and sliced); 1 cup pineapple (diced, fresh or canned); 1/3 cup granulated sugar; 1 tbsp lemon juice (freshly squeezed); 1 tsp ground cinnamon; 1 cup all-purpose flour (spooned and levelled); 1/2 cup brown sugar (packed); 1/2 cup cold unsalted butter (cubed); 1/2 cup rolled oats

60 min 8 servings Easy

All Recipes

A tropical twist on a classic dessert with apples and pineapples under a buttery crumble.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Easy

Transport yourself to the tropics with this delightful Hawaiian Apple Pineapple Crumble. Combining the sweetness of apples with the exotic flavour of pineapples, this dessert offers a unique twist on a beloved classic. The crisp, buttery topping provides the perfect contrast to the juicy, tangy fruit filling. Our version of this crumble is easy to make and is perfect for those who love to experiment with flavours. Whether you're hosting a dinner party or simply craving a comforting dessert, this crumble will satisfy your sweet tooth and impress your guests.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Prepare the fruit filling

In a large bowl, combine the sliced apples, diced pineapple, granulated sugar, lemon juice, and cinnamon. Mix well to combine.

Pro tip: Use a mix of sweet and tart apples for a balanced flavour.

Transfer to baking dish

Spread the fruit mixture evenly in a 23x33 cm (9x13 inch) baking dish.

Make the crumble topping

In another bowl, mix flour, brown sugar, and oats. Add the cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Pro tip: Ensure the butter remains cold for a better crumbly texture.

Top the fruit

Sprinkle the crumble topping evenly over the fruit mixture.

Bake the crumble

Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the fruit is bubbling.

Pro tip: Check at the 30-minute mark to ensure even browning.

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Tips & Tricks

Use ripe and sweet pineapples for the best flavour.
Ensure the butter is cold for a crumbly topping.
Serve warm with a scoop of vanilla ice cream for extra indulgence.

Frequently Asked Questions

What is Hawaiian apple pineapple crumble?

Hawaiian apple pineapple crumble is a dessert that combines sweet apples and pineapple with a buttery crumble topping.

How many calories are in Hawaiian apple pineapple crumble?

Each serving of Hawaiian apple pineapple crumble contains approximately 285 calories.

Can I use canned pineapple for this recipe?

Yes, you can use canned pineapple. Just make sure to drain it well before using.

What is the best type of apple to use in this crumble?

A mix of sweet and tart apples like Granny Smith and Honeycrisp works well for a balanced flavour.

How long does it take to bake the Hawaiian apple pineapple crumble?

It takes about 35-40 minutes to bake the crumble until the topping is golden and the fruit is bubbling.

Serving Suggestions

This Hawaiian Apple Pineapple Crumble is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess complements the warm, fruity crumble perfectly. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven at 175°C (350°F) for 10 minutes to regain its crispiness.

Nutrition per serving

285

Calories

Protein

12g

Fat

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