Decadent Kit Kat Bundt Cake

Name: Decadent Kit Kat Bundt Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12 slices
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter (softened); 2 cups granulated sugar; 4 large eggs (room temperature); 1 teaspoon vanilla extract; 1 cup buttermilk (room temperature); 1 cup heavy cream; 225 grams semi-sweet chocolate chips; 4 Kit Kat bars (chopped)

65 min 12 slices Medium

All Recipes

Indulge in this rich and chocolatey Kit Kat Bundt Cake, perfect for any occasion with its creamy chocolate ganache and crispy Kit Kat topping.

Prep

20 min

Cook

45 min

Total

65 min

Servings

Difficulty

Medium

Who doesn't love the sweet combination of chocolate and crispy wafers? This Kit Kat Bundt Cake brings together the best of both worlds, combining a moist chocolate cake with the beloved crunch of Kit Kat bars. It's the perfect dessert for chocolate lovers looking for a twist on a classic Bundt cake. This recipe ensures a rich, chocolatey flavour with a smooth ganache glaze, topped with chopped Kit Kat bars for added texture. Whether you're hosting a party or simply treating yourself, this cake promises to impress both in taste and presentation.

Instructions

Prepare the oven and pan

Preheat your oven to 350°F (175°C). Grease and flour a 12-cup Bundt pan to prevent sticking.

Pro tip: Use a non-stick spray with flour for best results.

Mix dry ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Cream butter and sugar

In a large bowl, beat the butter and sugar together on medium speed until light and fluffy, about 3 minutes.

Pro tip: Scrape down the sides of the bowl as needed for even mixing.

Add eggs and vanilla

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Combine wet and dry ingredients

Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined.

Pro tip: Do not overmix to keep the cake tender.

Bake the cake

Pour the batter into the prepared Bundt pan. Bake for 45 minutes or until a toothpick inserted into the centre comes out clean.

Cool the cake

Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Prepare the ganache

Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Pour over the chocolate chips in a bowl and let sit for 5 minutes. Stir until smooth.

Glaze and top the cake

Once the cake is completely cooled, drizzle the ganache over the top. Sprinkle the chopped Kit Kat bars over the ganache before it sets.

💡

Tips & Tricks

Use room temperature ingredients for a better batter consistency.
Ensure the Bundt pan is well-greased to avoid sticking.
Chop the Kit Kat bars into small pieces for even distribution.

Frequently Asked Questions

What is a Kit Kat Bundt Cake?

A Kit Kat Bundt Cake is a chocolate cake baked in a Bundt pan, topped with chocolate ganache and chopped Kit Kat bars for a deliciously rich dessert.

How many calories are in a Kit Kat Bundt Cake?

Each slice of Kit Kat Bundt Cake contains approximately 450 calories.

How do I ensure my Bundt cake doesn't stick?

Grease and flour the Bundt pan thoroughly before adding the batter. A non-stick spray with flour works well.

Can I make the Kit Kat Bundt Cake ahead of time?

Yes, the cake can be made a day in advance and stored in an airtight container at room temperature or refrigerated.

How should I store leftover Kit Kat Bundt Cake?

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

What can I serve with Kit Kat Bundt Cake?

Serve it with vanilla ice cream or whipped cream for an extra indulgent treat.

Serving Suggestions

Serve the Kit Kat Bundt Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert experience. If you're planning to make it ahead, the cake can be stored at room temperature for up to 3 days in an airtight container. For longer storage, keep it in the refrigerator, where it will last up to a week, though the Kit Kat topping may lose some of its crispness.

Nutrition per serving

450

Calories

Protein

24g

Fat

See the whole store

Food Storage · Food Wraps

ERKOON Beeswax Food Wraps 1 Meter Roll (13 x 39.37 Inch) Reusable Cotton Wrap for Sandwiches Fruits Kitchen Storage Sustainable Eco Friendly Alternative to Plastic Wrap (Yellow Flower)

$18.99

Kitchen Utensils · Tongs

3 Pack Black Kitchen Tongs, Premium Silicone BPA Free Non-Stick Stainless Steel BBQ Cooking Grilling Locking Food Tongs, 9-Inch 10-Inch & 12-Inch

$13.70

Pit Boss Grills

Pellet Storage Bucket & Lid

$12.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.