Broccoli and Fresh Grape Salad

Name: Broccoli and Fresh Grape Salad
Prep time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 4 cups broccoli florets (fresh); 2 cups red grapes (halved); 1/2 cup red onion (thinly sliced); 1/2 cup almonds (sliced and toasted); 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 2 tablespoons honey; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper (freshly ground)

45 min 6 servings Easy

All Recipes

Broccoli and Fresh Grape Salad

A refreshing and crunchy salad combining the goodness of broccoli and the sweetness of fresh grapes.

Prep

15 min

Total

45 min

Servings

Difficulty

Easy

Broccoli and Fresh Grape Salad is a delightful fusion of crisp and sweet flavours that brings a refreshing twist to your meal. This salad is a perfect side dish, combining the crunchiness of fresh broccoli with the juiciness of grapes, tossed in a creamy dressing. Whether you're planning a family dinner or a summer picnic, this salad is an easy-to-make crowd-pleaser. The vibrant green of the broccoli paired with the bright pop of grapes makes this dish as visually appealing as it is delicious.

Ingredients

Servings

Salad

Dressing

Instructions

Prepare the broccoli

Trim the broccoli into small florets and rinse under cold water. Pat dry with a paper towel.

Pro tip: Smaller florets allow for easier mixing and eating.

Slice the grapes

Halve the grapes and set aside.

Pro tip: Use seedless grapes for convenience.

Mix the salad

In a large bowl, combine broccoli, grapes, red onion, and toasted almonds.

Pro tip: Toast almonds in a dry pan over medium heat until golden.

Prepare the dressing

In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.

Pro tip: Adjust seasoning to taste.

Combine salad and dressing

Pour the dressing over the salad and toss until well coated.

Pro tip: Ensure all ingredients are evenly coated with dressing.

Chill and serve

Cover the salad and chill in the refrigerator for at least 30 minutes before serving.

Pro tip: Chilling allows the flavours to meld together beautifully.

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Tips & Tricks

<ul><li>Use fresh and firm broccoli for the best texture.</li><li>You can substitute Greek yogurt for mayonnaise for a healthier option.</li><li>Chill the salad for at least 30 minutes for flavours to meld.</li></ul>

Serving Suggestions

Serve this Broccoli and Fresh Grape Salad chilled as a side dish alongside grilled chicken or fish. It pairs well with a crisp white wine like Sauvignon Blanc. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The flavours will continue to develop, making it even tastier the next day.