Pasta with Sausages, Leeks, and Spinach

Name: Pasta with Sausages, Leeks, and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 300 g pasta (penne or other short pasta); 2 tablespoons olive oil; 4 links sausages (Italian or your choice, sliced); 2 large leeks (washed and thinly sliced); 3 cups fresh spinach (roughly chopped); 1 cup heavy cream; 1/2 cup Parmesan cheese (grated); to taste salt and pepper

45 min 4 servings Easy

All Recipes

Pasta with Sausages, Leeks, and Spinach

A delicious and hearty pasta dish featuring savoury sausages, tender leeks, and fresh spinach.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

This pasta with sausages, leeks, and spinach is a comforting and flavourful dish that can be prepared in under an hour. The savoury taste of the sausages pairs perfectly with the mild sweetness of the leeks, while the spinach adds a fresh and vibrant touch. Ideal for a family dinner or a casual gathering, this dish is both simple to make and impressively delicious. It's a versatile recipe that allows for some customization depending on your preferences and the ingredients you have on hand.

Ingredients

Servings

Main Ingredients

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Pro tip: Reserve some pasta water to adjust the sauce consistency if needed.

Cook the Sausages

In a large skillet, heat the olive oil over medium heat. Add the sliced sausages and cook until browned, about 5 minutes. Remove from the skillet and set aside.

Pro tip: Use a slotted spoon to remove the sausages, leaving the oil in the skillet for the leeks.

Sauté the Leeks

In the same skillet, add the leeks and sauté until they are soft and translucent, about 5-7 minutes.

Pro tip: Add a splash of water if the leeks begin to brown too quickly.

Combine Ingredients

Return the sausages to the skillet with the leeks. Add the spinach and cook until wilted, about 2 minutes.

Finish the Sauce

Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and let the sauce thicken slightly.

Pro tip: If the sauce is too thick, add a bit of the reserved pasta water.

Toss and Serve

Add the cooked pasta to the skillet and toss to coat in the sauce. Season with salt and pepper to taste. Serve hot.

Pro tip: For extra flavour, garnish with more grated Parmesan and a sprinkle of fresh herbs like parsley or basil.

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Tips & Tricks

<ul><li>Use high-quality sausages for the best flavour.</li><li>Be sure to clean the leeks thoroughly, as they can hold dirt between their layers.</li><li>Fresh spinach adds great texture and nutrients, but you can use frozen spinach in a pinch.</li><li>Grate fresh Parmesan cheese over the pasta before serving for an added touch of flavour.</li></ul>

Serving Suggestions

Serve this pasta hot, garnished with freshly grated Parmesan cheese and a sprinkle of cracked black pepper. It pairs well with a crisp green salad and a glass of white wine. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to loosen the sauce.