Salmon Pasta with Creamy Zucchini Sauce

Name: Salmon Pasta with Creamy Zucchini Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 225 g pasta (such as fettuccine or linguine); 2 tablespoons olive oil; 450 g salmon fillets (skin removed, cut into cubes); 1 medium zucchini (grated); 3 cloves garlic (minced); 250 ml heavy cream; 60 g Parmesan cheese (grated); 1 teaspoon lemon zest; to taste salt and pepper; 2 tablespoons fresh dill (chopped)

35 min 4 servings Medium

All Recipes

Deliciously creamy salmon pasta with a zucchini-infused sauce, perfect for a satisfying meal.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Medium

Salmon Pasta with Creamy Zucchini Sauce is a delightful and satisfying dish that combines the rich flavours of salmon with the subtle taste of zucchini. The creamy sauce binds these ingredients together, creating a harmonious blend of textures and tastes. This dish is perfect for a weeknight dinner or a special occasion, offering a gourmet experience without the need for extensive preparation. The use of fresh ingredients ensures a vibrant and healthy meal that showcases the best of both land and sea.

Ingredients

Servings

Main Ingredients

Instructions

Cook the pasta

Cook the pasta in a large pot of salted boiling water until al dente, following package instructions. Drain and set aside.

Pro tip: Reserve some pasta water to adjust the sauce consistency later if needed.

Prepare the salmon

In a large skillet over medium heat, heat the olive oil. Add the salmon cubes and cook for 3-4 minutes until just cooked through, turning occasionally. Remove from the skillet and set aside.

Pro tip: Ensure salmon reaches an internal temperature of 145°F (63°C) for safe consumption.

Cook the zucchini and garlic

In the same skillet, add the grated zucchini and minced garlic. Cook for 2-3 minutes until zucchini is softened.

Pro tip: Do not overcook the zucchini to maintain a slight crunch.

Make the creamy sauce

Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Add lemon zest and season with salt and pepper.

Pro tip: Adjust seasoning according to your taste preference.

Combine pasta and salmon

Add the cooked pasta and salmon back to the skillet, tossing gently to coat in the creamy sauce. Cook for an additional 2 minutes until heated through.

Pro tip: Add reserved pasta water if needed to reach desired sauce consistency.

Serve

Serve immediately, garnished with fresh dill. Enjoy your meal!

Pro tip: Sprinkle extra Parmesan on top for a richer flavour.

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Tips & Tricks

<ul><li>Use fresh salmon for the best flavour.</li><li>Substitute zucchini with yellow squash for a different taste.</li><li>Cook pasta al dente for perfect texture.</li><li>Add fresh herbs like dill or parsley for extra freshness.</li></ul>

Serving Suggestions

Serve this salmon pasta with a side of crusty bread or a fresh green salad to complete the meal. A crisp white wine, such as a Sauvignon Blanc, pairs wonderfully with the creamy sauce. You can make the sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stove before mixing with the pasta and salmon.

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More Recipes

medium

25 min

Ingredients

Main Ingredients

Instructions

Cook the pasta

Prepare the salmon

Cook the zucchini and garlic

Make the creamy sauce

Combine pasta and salmon

Serve

Tips & Tricks

Serving Suggestions

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