Roasted Cherry Tomato Pasta with Garlic and Basil

Name: Roasted Cherry Tomato Pasta with Garlic and Basil
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 500 g cherry tomatoes (halved); 4 cloves garlic (sliced); 3 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 350 g spaghetti; 1 cup fresh basil leaves (chopped); 1/4 cup Parmesan cheese (grated, optional)

35 min 4 servings Easy

All Recipes

Savour the taste of roasted cherry tomato pasta with garlic and basil, a simple yet flavourful dish perfect for any weeknight.

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

Roasted cherry tomato pasta is a delightful dish that brings together the rich flavours of roasted tomatoes, garlic, and fresh basil. This dish is perfect for anyone looking for a quick yet gourmet meal at home. The magic of this recipe lies in the roasting process, which intensifies the sweetness of the cherry tomatoes and caramelizes the garlic, creating a mouth-watering sauce that clings perfectly to the pasta. It's a dish that feels both rustic and elegant, offering a burst of Mediterranean freshness. Whether you're cooking for yourself or entertaining guests, this roasted cherry tomato pasta is sure to impress. With minimal ingredients and maximum taste, it's a winner for both novice and experienced cooks alike.

Instructions

Preheat the oven

Preheat your oven to 200°C (400°F).

Prepare the tomatoes

Place the halved cherry tomatoes and sliced garlic on a baking sheet. Drizzle with olive oil, and sprinkle with salt and black pepper.

Pro tip: Ensure the tomatoes are in a single layer for even roasting.

Roast the tomatoes

Roast in the preheated oven for 20-25 minutes, or until the tomatoes are soft and slightly caramelized.

Pro tip: Look for tomatoes that have begun to burst and release their juices.

Cook the pasta

While the tomatoes are roasting, cook the spaghetti in a large pot of boiling salted water until al dente, about 8-10 minutes. Drain and set aside.

Pro tip: Reserve a cup of pasta water to adjust the sauce consistency later if needed.

Combine pasta and sauce

Toss the cooked pasta with the roasted tomatoes and garlic directly on the baking sheet or in a large bowl.

Pro tip: Add reserved pasta water by tablespoons if the mixture seems dry.

Add finishing touches

Stir in fresh basil and Parmesan cheese, if using. Serve immediately.

Pro tip: Garnish with extra basil leaves for a fresh look.

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Tips & Tricks

Roast the tomatoes until they burst for maximum flavour.
Use fresh basil for the most aromatic experience.
Toss the pasta immediately with the sauce to absorb the flavours.

Frequently Asked Questions

What makes roasted cherry tomato pasta unique?

The roasting process enhances the sweetness and flavour of the tomatoes, creating a rich and aromatic sauce.

How long does it take to make roasted cherry tomato pasta?

The total time to make this dish is 35 minutes, including prep and cooking.

Can I use other types of pasta for this recipe?

Yes, you can substitute spaghetti with any pasta of your choice, such as penne or farfalle.

Is roasted cherry tomato pasta vegetarian?

Yes, this recipe is vegetarian as it contains no meat or fish products.

How many calories are in roasted cherry tomato pasta per serving?

Each serving contains approximately 420 calories.

Can I add protein to this dish?

Yes, you can add grilled chicken, shrimp, or even chickpeas for extra protein.

Serving Suggestions

Serve this roasted cherry tomato pasta with a simple green salad and a crusty loaf of bread to soak up the delicious sauce. Pair it with a chilled glass of white wine, such as a Sauvignon Blanc, to enhance the dish's vibrant flavours. This pasta is best enjoyed fresh, but you can make the roasted tomato sauce ahead of time and store it in an airtight container in the refrigerator for up to three days. When ready to serve, simply reheat and toss with freshly cooked pasta for a quick meal.

Nutrition per serving

420

Calories

12g

Protein

14g

Fat

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